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    Why You Should Use Baking Soda To Make Canned Tomatoes Taste Better

    By Sarah Lintakoon,

    1 days ago
    Comments / 3
    Add a Comment
    painful_truth
    54m ago
    turns the tomatoes dark
    Anneliese Wierzbowski
    15h ago
    I have been using baking soda for a very long time. It definitely helps with the acidity.
    View all comments
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