San Francisco Sourdough Bread Ranked as Iconic American Dish in Online Ranking

The bread's association with San Francisco dates back to the Gold Rush era when it became a staple food for miners.Photo byPradeep JavedaronUnsplash

San Francisco’s sourdough bread has been named one of America's most iconic dishes by LoveFood, thanks to its unique characteristics and historical significance. While sourdough is not exclusive to the city, San Francisco's climate has fostered a distinctive style of the bread that is crusty and rustic on the outside, yet soft and pillowy on the inside, with a subtle tang from lactic acid.

The bread's association with San Francisco dates back to the Gold Rush era when it became a staple food for miners. This tradition continues today, with Boudin Bakery, established in 1849, being one of the city’s most famous purveyors. Legend has it that the bakery's original sourdough starter was acquired from a gold miner, and Boudin remains a landmark with its flagship location at Fisherman’s Wharf. The bakery not only offers traditional sourdough but also features a marketplace, café, and even a full-service restaurant serving sourdough pizza.

San Francisco sourdough is celebrated not only for its role in the city’s culinary history but also for its versatility, whether enjoyed on its own with butter, used in sandwiches, or dunked in soups.