Crispy Sesame Chicken with Sweet and Savory Sauce

Sesame ChickenPhoto byFood Fusion Frenzy

Sesame chicken is a popular dish that combines crispy chicken pieces with a sweet and savory sesame sauce. It’s a favorite in many households and a staple at Chinese restaurants.

>>>Get the Recipe in Details: Sesame Chicken Recipe

Ingredients:

• For the Chicken:
• • 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 eggs, beaten
  • ½ cup all-purpose flour
  • ½ cup cornstarch
  • Salt and pepper to taste
  • Oil for frying
• For the Sauce:
• • 1 teaspoon vegetable oil
  • 1 teaspoon fresh garlic, minced
  • ¼ cup honey
  • ¼ cup soy sauce (reduced sodium if possible)
  • 2 tablespoons ketchup
  • 3 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons cornstarch
  • 2 tablespoons water
• For Garnish:
• • 2 tablespoons sesame seeds
  • 2 tablespoons green onions, sliced

Instructions:

1. Prepare the Chicken:
2. • Season the chicken pieces with salt and pepper.
   • In a bowl, combine the flour and cornstarch. Dip each chicken piece into the beaten eggs, then coat with flour.
   • Heat oil in a deep fryer or large skillet over medium-high heat. Fry the chicken pieces until golden brown and crispy, about 3-4 minutes per batch. Drain on paper towels.
3. Make the Sauce:
4. • In a small saucepan, heat the vegetable oil over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds.
   • Stir in the honey, soy sauce, ketchup, brown sugar, rice vinegar, and sesame oil. Bring to a simmer.
   • Mix the cornstarch with water in a small bowl to create a slurry. Add this to the sauce and cook until thickened about 2 minutes.
5. Combine and Serve:
6. • Toss the fried chicken pieces in the sauce until well coated.
   • Garnish with sesame seeds and sliced green onions.
   • Serve hot with steamed rice or your favorite side dish.

Conclusion:

This sesame chicken recipe is a delightful blend of crispy chicken and a flavorful sauce that will satisfy your cravings for Chinese takeout. It’s easy to make at home and perfect for a family dinner or a special occasion. Enjoy this delicious dish with your loved ones!

Frequently Asked Questions (FAQ)

Q: Can I make sesame chicken ahead of time? A: Yes, you can prepare the chicken and sauce separately ahead of time. Store them in the refrigerator for up to 24 hours. When ready to serve, reheat the chicken in the oven to maintain its crispiness and warm the sauce on the stove before combining.

Q: Can I bake the chicken instead of frying? A: Absolutely! To bake the chicken, preheat your oven to 400°F (200°C). Place the coated chicken pieces on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden and crispy.

Q: Can I use chicken thighs instead of breasts? A: Yes, chicken thighs can be used instead of breasts. They are juicier and add a different flavor to the dish. Just make sure to cut them into similar-sized pieces for even cooking.

Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stove to maintain the chicken’s crispiness.

Q: Can I make this dish gluten-free? A: Yes, you can make this dish gluten-free by using gluten-free flour and soy sauce. Ensure all other ingredients are also gluten-free.

Q: What can I serve with sesame chicken? A: Sesame chicken pairs well with steamed rice, fried rice, or noodles. You can also serve it with a side of steamed vegetables like broccoli, snap peas, or bok choy.

I hope you enjoy making and eating this delicious sesame chicken! If you have any other questions or need further assistance, feel free to ask. Happy cooking!