Delightful Chicken Cordon Bleu Casserole: Recipe & Tips

Chicken Cordon Bleu CasserolePhoto byFood Fusion Frenzy

Chicken Cordon Bleu Casserole is a delightful twist on the classic French dish, combining the flavors of chicken, ham, and Swiss cheese in a creamy, comforting casserole.

>>>Get the Recipe in Details: Chicken Cordon Bleu Casserole

Ingredients:

• 4 cups cooked chicken, cubed
• 2 cups cooked ham, cubed
• 2 cups Swiss cheese, shredded
• 1 can (10.5 ounces) condensed cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the Oven:
2. • Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
3. Prepare the Casserole Base:
4. • In a large bowl, combine the cooked chicken, cooked ham, and shredded Swiss cheese. Spread this mixture evenly in the prepared baking dish.
5. Make the Creamy Sauce:
6. • In a separate bowl, whisk together the condensed cream of chicken soup, sour cream, milk, Dijon mustard, garlic powder, onion powder, salt, and black pepper until smooth and well combined.
7. Assemble the Casserole:
8. • Pour the creamy sauce over the chicken and ham mixture, spreading it evenly to cover all the ingredients.
9. Prepare the Topping:
10. • In a small bowl, mix the panko breadcrumbs, grated Parmesan cheese, and melted butter until the breadcrumbs are evenly coated.
11. Bake the Casserole:
12. • Sprinkle the breadcrumb mixture over the top of the casserole. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
13. Serve:
14. • Let the casserole cool for a few minutes before serving. Enjoy it with a side of steamed vegetables or a fresh green salad.

Conclusion:

This Chicken Cordon Bleu Casserole is a comforting and delicious dish that brings together the classic flavors of chicken, ham, and Swiss cheese in a creamy, cheesy bake. It’s easy to prepare and perfect for feeding a crowd or enjoying as leftovers. Serve it with your favorite sides for a complete and satisfying meal. Enjoy the rich, savory flavors and the simplicity of this delightful casserole!

Frequently Asked Questions (FAQ)

Q: Can I make this casserole ahead of time? A: Yes, you can assemble the casserole up to a day in advance. Cover it tightly with plastic wrap and store it in the refrigerator. When ready to bake, remove the plastic wrap and bake as directed, adding a few extra minutes to the baking time if needed.

Q: Can I use a different type of cheese? A: Absolutely! While Swiss cheese is traditional for Chicken Cordon Bleu, you can substitute it with Gruyere, mozzarella, or even cheddar for a different flavor profile.

Q: How do I store leftovers? A: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the entire casserole in the oven at 350°F (175°C) until warmed through.

Q: Can I freeze this casserole? A: Yes, you can freeze the assembled, unbaked casserole. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before baking as directed.

Q: What can I serve with Chicken Cordon Bleu Casserole? A: This casserole pairs well with a variety of sides such as steamed vegetables, roasted potatoes, or a fresh green salad. Garlic bread or dinner rolls also make a great accompaniment.

Q: Can I add vegetables to the casserole? A: Yes, you can add vegetables like broccoli, spinach, or mushrooms to the casserole. Simply sauté the vegetables before adding them to the chicken and ham mixture for added flavor and nutrition.

I hope you enjoy making and eating this delicious Chicken Cordon Bleu Casserole! If you have any other questions or need further assistance, feel free to ask. Happy cooking!