This place in Robertsdale offers the perfect mix of fine dining and Southern comfort

Photo byiveys.mapforfood.com

Seafood and steaks are among the delectable foods served at Ivey's in Robertsdale, Alabama, which are praised for both their flavor and presentation. Diners frequently name grouper, pecan-crusted chicken, seafood medley, and blackened shrimp with eggplant as among their favorite dishes. The restaurant offers a pleasant, welcoming ambiance with white tablecloths and attentive, courteous service that enhances the dining experience. Reviews frequently emphasize the freshness of the seafood, the tasty and tender meat, and the excellent value for the expensive but excellent meal.

Popular Dishes at Ivey's:

Pecan-crusted chicken

Seafood medley

Grouper Saint Ives

Bourbon Glaze Steak

Shrimp gumbo

Blackened shrimp with eggplant

Soft shell crab

Crawfish pies

One standout dish:

The soft texture and deep, savory flavor of the Bourbon Glaze Steak. It is so tender that diners gush about it that a butter knife may be used to cut it. A common option for individuals looking for a good dining experience without paying an outrageous price, this dish usually costs about $25. Presently offered with mashed potatoes and a side of vegetables, the Bourbon Glaze Steak is a good example of Ivey's dedication to producing top-notch dishes using premium ingredients.