Instant Pot Corned Beef: Delicious Year-Round Recipe

instant pot corned beefPhoto byFood Fusion Frenzy

Corned beef is a classic dish often associated with St. Patrick’s Day, but it’s delicious enough to enjoy year-round.

>>>Get the Recipe in Details: Instant Pot Corned Beef

Ingredients:

• 3-4 pounds corned beef brisket (with spice packet)
• 1 large onion, quartered
• 4 cloves garlic, smashed
• 2 cups water
• 1 cup beef broth
• 1 cup beer (optional, for added flavor)
• 1 tablespoon apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 bay leaf
• 1 teaspoon black peppercorns
• 1 pound baby carrots
• 1 pound baby potatoes, halved
• 1 small head of cabbage, cut into wedges

Instructions:

1. Prepare the Instant Pot:
2. • Place the trivet in the bottom of the Instant Pot. Add the quartered onion and smashed garlic cloves.
3. Add the Liquids:
4. • Pour in the water, beef broth, beer (if using), apple cider vinegar, and Worcestershire sauce. This liquid mixture will help infuse the corned beef with flavor and keep it moist.
5. Season the Beef:
6. • Place the corned beef brisket on top of the trivet, fat side up. Sprinkle the spice packet that came with the brisket over the top. Add the bay leaf and black peppercorns.
7. Cook the Corned Beef:
8. • Close the lid of the Instant Pot and set the valve to the sealing position. Select the “Pressure Cook” or “Manual” setting and set the timer for 90 minutes on high pressure. It will take about 10-15 minutes for the Instant Pot to come to pressure before the cooking time begins.
9. Natural Release:
10. • Once the cooking time is complete, allow the pressure to release naturally for 15 minutes, then carefully turn the valve to the venting position to release any remaining pressure.
11. Add the Vegetables:
12. • Remove the corned beef from the Instant Pot and cover it with aluminum foil to keep warm. Add the baby carrots, baby potatoes, and cabbage wedges to the cooking liquid in the Instant Pot. Close the lid and set the valve to the sealing position. Cook on high pressure for 3-5 minutes, depending on how tender you like your vegetables.
13. Quick Release:
14. • Perform a quick release of the pressure once the vegetables are done cooking. Carefully remove the lid and transfer the vegetables to a serving platter.
15. Serve:
16. • Slice the corned beef against the grain and serve it alongside the cooked vegetables. Enjoy your tender and flavorful Instant Pot corned beef with a side of mustard or horseradish sauce.

Conclusion:

This Instant Pot corned beef recipe is a game-changer, allowing you to enjoy a traditionally slow-cooked dish in a fraction of the time. The combination of tender beef and perfectly cooked vegetables makes for a hearty and satisfying meal. Whether you’re celebrating St. Patrick’s Day or simply craving a comforting dinner, this recipe is sure to impress. Enjoy the ease and deliciousness of Instant Pot cooking!

Frequently Asked Questions (FAQ)

Q: Can I use a different type of liquid instead of beer? A: Yes, you can substitute the beer with additional beef broth, water, or even apple cider for a different flavor profile.

Q: How do I store leftovers? A: Store any leftover corned beef and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Q: Can I freeze corned beef? A: Yes, corned beef freezes well. Allow it to cool completely, then transfer to a freezer-safe container or bag. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.

Q: What can I serve with corned beef? A: Corned beef pairs well with a variety of sides such as mashed potatoes, roasted vegetables, or a fresh green salad. Traditional accompaniments include mustard, horseradish sauce, and rye bread.

Q: Can I make this recipe without an Instant Pot? A: Yes, you can make corned beef in a slow cooker or on the stovetop. For the slow cooker, cook on low for 8-10 hours or on high for 4-6 hours. For the stovetop, simmer the corned beef in a large pot for 3-4 hours until tender.

Q: How do I prevent the corned beef from being too salty? A: Rinse the corned beef brisket under cold water before cooking to remove some of the excess salt. You can also soak it in water for a few hours, changing the water once or twice, to further reduce the saltiness.

I hope you enjoy making and eating this delicious Instant Pot corned beef! If you have any other questions or need further assistance, feel free to ask. Happy cooking!