Hatch-ing a Plan for the Perfect Green Chile Smothered Burrito

Introduction

Tired of your standard run-of-the-mill burritos? Ready to level up your Tex-Mex game? Look no further than the green chile smothered burrito. This dish is a flavor explosion, a culinary masterpiece that will leave your taste buds dancing. But don't worry, you don't need a culinary degree to whip this up.

Photo bytexas sasie lady

Measurements

• Hatch chiles: 6-8, roasted and peeled
• Chicken stock: 3 cups
• Diced tomatoes: 1 can (14.5 oz)
• Diced yellow onion: 1 large
• Minced garlic: 3 cloves
• Olive oil: 1 tablespoon
• Cumin: 1 teaspoon
• Oregano: 1 teaspoon
• Chili powder: 1/2 teaspoon
• Salt: to taste
• Flour tortillas: 8
• Shredded cheese: 1 cup (cheddar or Monterey Jack)
• Optional toppings: rice, beans, guacamole, sour cream, salsa

Photo bytexas sasie lady

Directions

1. Roast those chiles: Fire up your grill or broiler and give those Hatch chiles a good roasting. We're talking blistered, charred perfection. Once they're cool enough to handle, peel off the skins and discard the stems.
2. Sauté the aromatics: In a large pot or Dutch oven, heat olive oil over medium heat. Toss in the diced yellow onion and minced garlic, and let them sauté until they're soft and fragrant.
3. Create the chile sauce: Add the roasted chiles, diced tomatoes, and spices to the pot. Use a potato masher or your hands to break down the chiles. Pour in the chicken stock and bring it to a simmer. Let it cook for 20-25 minutes, or until the flavors have melded together.
4. Assemble the burritos: Warm up your flour tortillas. Place a spoonful of the chile sauce on each tortilla, top with shredded cheese, and roll up tightly.
5. Smother and serve: Place the burritos in a skillet or oven and smother them in the remaining chile sauce. Cook until heated through and the cheese is melted and bubbly. Serve immediately with your favorite toppings.

Side Dish Ideas

• Mexican Rice: A classic side dish that complements the flavors of the burritos perfectly.
• Refried Beans: A hearty and satisfying option that adds protein and fiber.
• Chips and Salsa: A tangy and crunchy accompaniment that will elevate your meal.

Nutritional Facts

• Calories: Approximately 400 per burrito (may vary depending on toppings)
• Protein: Approximately 20 grams per burrito
• Carbohydrates: Approximately 40 grams per burrito
• Fat: Approximately 20 grams per burrito

Prep Time: 30 minutes Cook Time: 30-40 minutes

Photo bytexas sasie lady

Conclusion

There you have it, folks! A mouthwatering green chile smothered burrito that will have your taste buds begging for more. So gather your ingredients, fire up your grill, and get ready to embark on a culinary adventure. Trust us, your taste buds will thank you.