Tropical Bliss on a Plate: Florida's Pina Colada Lush Recipe

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In the sunny state of Florida, where palm trees sway and ocean breezes blow, there’s no better way to embrace the tropical vibes than with a dessert that embodies the taste of paradise. Enter the Pina Colada Lush—a creamy, coconut-filled treat that brings all the refreshing flavors of your favorite beachside cocktail straight to your plate. This chilled dessert is a Florida favorite, blending sweet pineapple, rich coconut, and a hint of rum for a decadent bite that transports you right to the coast.

Florida is known for its tropical climate, and the Pina Colada Lush perfectly captures that easygoing, island feel. Whether you’re hosting a backyard BBQ, enjoying a beach day, or looking for a light, refreshing dessert to end a family dinner, this no-bake treat is the perfect choice. The best part? It’s incredibly easy to whip up and doesn't require turning on the oven—ideal for those warm Florida afternoons.

Recipe: Florida Style Pina Colada Lush

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 cups crushed pineapple, drained
• 2 cups shredded coconut
• 1 can (14 ounces) sweetened condensed milk
• 1/4 cup pineapple juice
• 1/4 cup coconut rum (optional)
• 2 cups whipped topping (such as Cool Whip), thawed
• Maraschino cherries, for garnish

Instructions:

1. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9x13-inch baking dish to create a crust.
2. In another bowl, mix together the crushed pineapple, shredded coconut, sweetened condensed milk, pineapple juice, and coconut rum (if using). This creates a rich and fruity layer filled with tropical flavor.
3. Spread the pineapple mixture evenly over the graham cracker crust, ensuring even coverage for that perfect balance of crunch and creamy goodness.
4. Spread the whipped topping over the pineapple layer, smoothing it out evenly with a spatula.
5. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, allowing the flavors to meld together and the dessert to fully set.
6. Before serving, garnish with maraschino cherries for a pop of color and added sweetness.
7. Cut into squares, serve chilled, and enjoy the taste of Florida’s tropical paradise in every bite.

This dessert’s cool, creamy layers, and tangy pineapple-coconut combination make it the perfect treat for a warm Florida day. Every bite feels like a mini vacation, and with the optional addition of coconut rum, you can even bring a little bit of the party into the mix.

Whether you're lounging by the pool, hosting a beachside gathering, or just indulging your sweet tooth, the Pina Colada Lush is a delicious way to soak up the tropical essence of Florida. It's easy to make, requires no baking, and offers that irresistible combination of flavors that will make everyone reach for seconds.

The Pina Colada Lush is a refreshing, no-bake dessert that brings a taste of the tropics to your table. With layers of creamy whipped topping, pineapple, coconut, and a buttery graham cracker crust, this dessert is perfect for summer gatherings or as a sweet finish to any meal.

The crust is made by mixing graham cracker crumbs with melted butter and pressing it into the base of a 9x13-inch pan. The tropical filling combines crushed pineapple, shredded coconut, sweetened condensed milk, pineapple juice, and an optional splash of coconut rum. This is spread over the crust, and the dessert is topped with whipped topping and garnished with maraschino cherries. After chilling for a few hours, it's ready to serve in perfectly set, chilled squares​(Taste of Home)​(FULL RECIPE)​(Tresses Guru).

This dessert is not only easy to make, but also customizable. You can even toast the coconut to enhance its flavor or add different pudding layers for more complexity​(FULL RECIPE)​(Six Sisters' Stuff).

For more details, you can explore various versions of this recipe (Taste of Home)tps:/​(FULL RECIPE)eofhome.com/recipes/pina-colada-lush/) and here.