Satisfy Your Cravings: Ohio’s Delicious Amish Country Casserole Recipe

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Ohio is home to a rich tradition of hearty, comforting dishes, and few are as beloved as the Amish Country Casserole. With its roots deeply planted in the Amish communities, this dish brings together simple ingredients to create a meal that is as filling as it is flavorful. It’s a go-to for families across Ohio, offering a slice of nostalgia with every bite. If you’re looking to bring the warm, rustic flavors of the Buckeye State to your dinner table, this casserole is the perfect way to do it.

The Heart of Ohio on a Plate

The Amish Country Casserole is the embodiment of down-home cooking. Think of tender egg noodles, savory ground beef, and a rich, creamy sauce coming together in a dish that’s sure to please even the pickiest of eaters. It’s a one-pan wonder that’s been a staple of Ohio kitchens for generations, known for its simplicity and the cozy comfort it brings. The ingredients are simple, but the flavor? Pure perfection. Whether it’s a chilly evening or a gathering with friends, this casserole is the ultimate crowd-pleaser.

Recipe: Ohio Amish Country Casserole

Ingredients:

• 12-ounce bag medium egg noodles
• 1 pound ground beef
• Salt and pepper to taste
• 10.75-ounce can tomato soup
• 10.5-ounce can cream of mushroom soup
• 1 cup milk
• 2 teaspoons Worcestershire sauce
• ½ teaspoon minced garlic
• 2 tablespoons dried onion flakes
• ¼ cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 350°F. Grease a 9×13-inch baking dish with nonstick cooking spray and set aside.
2. Cook the egg noodles according to the package instructions. Once cooked, drain well and set aside.
3. In a large skillet, brown the ground beef until fully cooked and crumbled. Season with salt and pepper to taste. Drain any excess grease.
4. In a large mixing bowl, combine the tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, and dried onion flakes. Stir until well combined.
5. Add the cooked egg noodles and browned ground beef to the soup mixture. Gently fold everything together until evenly incorporated.
6. Transfer the mixture into the prepared baking dish, spreading it out evenly.
7. Bake the casserole uncovered in the preheated oven for 25-30 minutes, or until the edges are bubbling and the top is lightly golden.
8. Once done, sprinkle the grated Parmesan cheese over the top of the casserole before serving.

A Taste of Tradition

This casserole is more than just a meal—it’s a link to Ohio’s rich Amish heritage. Each bite brings warmth, comfort, and a sense of home, no matter where you are. Serve it alongside garlic bread and a crisp salad for a complete meal that’s sure to impress your family and guests alike.

Ohio’s Amish Country Casserole is a recipe that transcends time, offering a blend of flavors and textures that are simply unforgettable. Whether you’re introducing it to new friends or enjoying it with loved ones, this dish represents the very best of Ohio’s culinary traditions.

Ohio’s Amish Country Casserole is a beloved comfort dish that showcases simple, hearty ingredients like egg noodles, ground beef, and a savory, creamy sauce. Rooted in Amish tradition, this dish is a staple in many homes, offering a deliciously satisfying meal that's easy to prepare. The combination of ground beef with tomato and cream of mushroom soups, mixed with milk and Worcestershire sauce, creates a flavorful base, while the egg noodles add that perfect texture​(Ohio's Amish Country)​(Insanely Good Recipes).

This casserole is often topped with Parmesan cheese, which adds a golden, crispy layer after baking. It’s also a versatile dish—some recipes suggest adding vegetables like mushrooms or peppers to elevate the flavor or even substituting ground turkey for a leaner option​(Insanely Good Recipes)​(With A Blast).

The beauty of Amish Country Casserole is in its simplicity. Whether you’re looking for an easy dinner to feed the family or a dish that brings warmth to a chilly evening, this recipe has it all. For those wanting to plan ahead, it's also freezer-friendly, making it a great make-ahead meal​(Insanely Good Recipes).

You can explore more variations and tips on preparing the casserole by visiting the (Insanely Good Recipes)tps:​(With A Blast)pes.com/amish-country-casserole/) or With a Blast pages. Both sites offer detailed instructions and helpful tips to ensure your casserole turns out perfectly every time.