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Nick Davies
Smash Your Hunger with Texas-Style Smash Burgers
15 hours ago
When it comes to burgers, Texas doesn't settle for anything less than bold, big, and bursting with flavor. The Texas-style smash burger is the epitome of simplicity, where a few choice ingredients come together to create a burger that’s crispy, juicy, and packed with that unmistakable Lone Star charm. Whether you’re hosting a backyard BBQ or just craving an easy weeknight meal, these smash burgers will have you smashing expectations with every bite.
The Heart of a Texas Smash Burger
In Texas, the burger is more than just food—it's a way of life. A smash burger takes the standard burger patty and elevates it by smashing it onto a hot griddle, creating a crispy, caramelized crust that seals in the juices. The secret lies in the searing: as the beef sizzles and the fat melts, you’re left with a savory, crusty exterior that gives way to a tender, juicy interior.
Top it off with classic Texas flavors like melty cheese, sautéed onions, and tangy pickles on a butter-toasted bun, and you've got a burger worthy of any Texan's appetite.
Recipe: Texas-Style Smash Burgers
Ingredients:
1 lb ground beef (preferably 80/20 blend)
Salt and pepper to taste
4 slices American cheese
4 brioche burger buns
Butter for toasting
Sliced pickles
Yellow mustard
Thinly sliced onions
1 tablespoon vegetable oil
Instructions:
Heat your skillet or griddle: Place a heavy cast-iron skillet or griddle over medium-high heat and let it get really hot.
Prepare the beef: Divide the ground beef into four loosely packed balls. Don't overwork the meat—this ensures that the burgers stay tender.
Smash the burgers: Lightly oil the skillet and place a beef ball on it. Use a spatula (or a special burger smasher) to press the ball down until it’s about 1/4 inch thick. Hold for 10-15 seconds to create a great crust. Season with salt and pepper. Repeat with the remaining beef.
Flip and cheese: After 1-2 minutes, once the bottom is browned and crispy, flip the burgers. Add a slice of cheese immediately to each patty so it melts as the other side cooks.
Toast the buns: While the burgers are cooking, butter the brioche buns and toast them on the same skillet until golden brown.
Assemble the burgers: Spread a little yellow mustard on the bottom bun, add pickles, and some thinly sliced onions. Top with the juicy burger patty and the upper bun.
Serve hot and enjoy! Your Texas-style smash burgers are ready to devour!
The Lone Star Touch
What makes Texas-style smash burgers special is their no-nonsense approach. The crispy edges, gooey cheese, and buttery toasted bun combine for a rich texture and bold flavor that captures the spirit of Texas. It’s a burger that embodies everything Texans love: simple, hearty food with a ton of flavor.
Serve these smash burgers with a side of crispy fries, a cold beer, and you're set for a Texan feast that will have everyone coming back for seconds!
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