Texas Twist on a Classic: Sweet and Sour Cabbage with Crispy Bacon Recipe

When it comes to Texas cuisine, bold flavors are at the heart of every dish, and this Sweet and Sour Cabbage with Bacon recipe is no exception. This dish combines the rich, smoky flavor of bacon with the tangy, sweet balance of cabbage to create a side that stands out on any table. Whether it's served alongside barbecue, as part of a holiday spread, or a comforting weeknight dinner, this Texas-style recipe embodies the hearty, no-nonsense approach that defines Lone Star State cooking.

Photo byspicysouthernkitchen

A Taste of Texas in Every Bite

Cabbage may not be the first ingredient that comes to mind when thinking of Texas, but this recipe transforms the humble vegetable into a star. With bacon sizzling in the pan, its aroma fills the kitchen, adding a delicious richness to the dish. The combination of vinegar and sugar creates a perfect harmony of sweet and sour, offering a unique contrast to the savory bacon. As with many Texan recipes, this dish brings together diverse flavors that pack a punch and are sure to satisfy.

Recipe: Texas Sweet and Sour Cabbage with Bacon

Ingredients:

• 1 large head of green cabbage, chopped
• 6 slices of thick-cut bacon, diced
• 1 large onion, finely chopped
• 1/4 cup apple cider vinegar
• 2 tablespoons sugar (or to taste)
• Salt and pepper, to taste
• 1/2 teaspoon crushed red pepper flakes (optional, for heat)

Instructions:

1. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the pan, leaving the rendered fat.
2. Add the chopped onion to the skillet and sauté in the bacon fat until it becomes soft and translucent, about 5 minutes.
3. Stir in the cabbage and cook, stirring occasionally, until the cabbage wilts and softens, about 10 minutes.
4. In a small bowl, whisk together the apple cider vinegar and sugar until the sugar dissolves. Pour this mixture over the cabbage and stir well.
5. Season the dish with salt, pepper, and red pepper flakes (if using) for extra spice. Let the cabbage continue cooking for another 5-7 minutes until all the flavors meld together and the cabbage reaches your desired level of tenderness.
6. Stir in the crispy bacon bits right before serving to maintain their crunch.

Serve this Sweet and Sour Cabbage with Bacon as a side to classic Texas favorites like smoked brisket or grilled sausages. It’s a dish that perfectly balances rich, smoky bacon with the vibrant flavor of cabbage, ensuring it's a hit at any gathering or weeknight meal.

A Flavorful Side for Any Occasion

This Sweet and Sour Cabbage with Bacon is more than just a simple side; it’s a crowd-pleaser that brings something new to the table. The smoky bacon, tangy vinegar, and touch of sweetness all come together for a flavor that’s uniquely Texan. Whether you're hosting a backyard BBQ or just looking to elevate your dinner routine, this recipe is sure to bring Texas-sized flavor to your kitchen. Give it a try and see how this simple dish transforms into something unforgettable.

Sources:

Sweet and Sour Cabbage with Bacon - Spicy Southern Kitchen

Sweet and Sour Cabbage Recipe with Bacon (simplylakita.com)