Fresh Flavors: Texas Barbecue Veggie Skewers

When it comes to Texas, you probably think of big steaks, smoky barbecue, and spicy chili. But Texans know that sometimes the perfect barbecue side dish can be just as important as the meat on the grill. Enter the marinated grilled vegetable skewers: a simple yet incredibly flavorful addition to any Texas barbecue.

Photo bythejoyofeverydaycooking.com

With the scorching Texas sun beating down, grilling becomes an art form. The key to keeping your dishes fresh and exciting is balance. That’s where these marinated vegetable skewers come in. Combining vibrant, seasonal veggies with a bold, tangy marinade, these skewers are ideal for adding a burst of freshness to your next backyard barbecue.

The marinade infuses the vegetables with layers of flavor, while grilling them over an open flame gives each bite a smoky char that’s irresistible. Whether you’re a Texas meat-lover or looking to add some more vegetables to your grilling game, these skewers are a delicious and colorful option that everyone at the table will appreciate.

Recipe: Texas-Style Marinated Grilled Vegetable Skewers

Ingredients:

• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, sliced into thick rounds
• 1 yellow squash, sliced into thick rounds
• 1 red onion, cut into chunks
• 10 cherry tomatoes
• 1/4 cup olive oil
• 3 tbsp balsamic vinegar
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish
• Wooden or metal skewers

Instructions:

1. In a large bowl, whisk together olive oil, balsamic vinegar, garlic, smoked paprika, chili powder, cumin, salt, and pepper to make the marinade.
2. Add the cut vegetables to the bowl, tossing them to coat evenly with the marinade. Cover and refrigerate for at least 30 minutes (or up to 2 hours) to allow the flavors to meld.
3. While the veggies are marinating, soak wooden skewers in water for about 20 minutes to prevent burning (if using metal skewers, this step can be skipped).
4. Preheat the grill to medium-high heat.
5. Thread the marinated vegetables onto the skewers, alternating the different types for a colorful presentation.
6. Grill the skewers for 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred.
7. Remove the skewers from the grill, sprinkle with fresh cilantro or parsley, and serve hot.

These marinated grilled vegetable skewers are perfect alongside classic Texas barbecue dishes like smoked brisket or grilled chicken. The smoky, slightly spicy marinade gives them a Texan flair, while the bright, fresh vegetables provide a delightful contrast to the rich flavors of traditional barbecue meats.

The Final Bite

Grilling in Texas is more than just a cooking method—it’s a way of life. And while meat often steals the spotlight, these marinated grilled vegetable skewers are a reminder that veggies can hold their own on the grill too. With their vibrant colors, smoky char, and bold marinade, these skewers bring a fresh and flavorful twist to any Texas barbecue. So, whether you're hosting a backyard cookout or just looking for a delicious side dish, these veggie skewers are sure to win over your guests with their perfect balance of fresh and smoky flavors.

Sources:

Marinated Grilled Veggie Skewers – The Joy of Everyday Cooking

Grilled Marinated Vegetable Kabobs - Spend With Pennies

Grilled Vegetable Skewers Recipe - Enhancing Flavors with Zesty Balsamic Marinade (waddleandcluck.com)