Bold Flavors Unite: Buffalo Chicken Ravioli with Ranch Cream Sauce Recipe to Satisfy

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Looking to shake up your dinner routine? Buffalo Chicken Ravioli with Ranch Cream Sauce is the perfect way to add excitement to your table. Combining the heat of buffalo chicken with the creamy richness of a homemade ranch sauce, this dish is a perfect balance of bold flavors and comforting textures. Whether you're a fan of spicy food or just love a good pasta dish, this unique take on ravioli is sure to become a favorite in your household.

Imagine biting into a tender homemade ravioli, filled with a spicy buffalo chicken mixture, and then smothered in a luscious ranch cream sauce that perfectly complements the heat. Each bite is packed with flavor, offering a delightful contrast of spicy and creamy that will leave you and your family reaching for seconds. The buffalo sauce brings the heat, while the ranch adds a cooling creaminess, making this dish a crowd-pleaser, especially for fans of buffalo wings.

Recipe: Buffalo Chicken Ravioli with Ranch Cream Sauce

Ingredients:

• For the Buffalo Chicken Filling:
• • 2 cups cooked chicken (shredded)
  • 1/4 cup buffalo sauce (use more for extra heat)
  • 1/4 cup cream cheese, softened
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup shredded cheddar cheese
  • 1/4 teaspoon garlic powder
  • Salt and pepper, to taste
• For the Ravioli Dough:
• • 2 cups all-purpose flour
  • 3 large eggs
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1-2 tablespoons water (if needed)
• For the Ranch Cream Sauce:
• • 1/4 cup butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 1/4 cup ranch dressing
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • 1 tablespoon fresh chives, chopped (optional, for garnish)

Instructions:

1. Make the Buffalo Chicken Filling:
2. • In a large bowl, mix together the shredded chicken, buffalo sauce, cream cheese, mozzarella, cheddar, garlic powder, salt, and pepper. The mixture should be smooth and creamy. Set it aside while you prepare the dough.
3. Prepare the Ravioli Dough:
4. • On a clean surface, pile your flour into a mound and create a well in the center. Crack the eggs into the well, add olive oil and salt, and begin incorporating the flour into the eggs gradually until a dough forms.
   • Knead the dough for 8-10 minutes until it's smooth and elastic. If the dough feels too dry, add a tablespoon of water at a time. Wrap the dough in plastic wrap and let it rest for 30 minutes.
5. Assemble the Ravioli:
6. • Divide the dough in half and roll each portion into a thin sheet (about 1/16 inch thick). Place small spoonfuls of the buffalo chicken filling onto one sheet of dough, spacing them 1-2 inches apart. Brush water around each filling and place the second sheet on top. Press around the filling to seal and cut into individual ravioli.
7. Cook the Ravioli:
8. • Bring a large pot of salted water to a boil. Cook the ravioli for 3-4 minutes, until they float to the surface. Remove them with a slotted spoon and set aside.
9. Make the Ranch Cream Sauce:
10. • In a skillet, melt the butter over medium heat and sauté the minced garlic for about a minute. Stir in the heavy cream, sour cream, and ranch dressing, bringing the sauce to a simmer.
    • Add Parmesan cheese and continue cooking for 3-5 minutes until the sauce thickens slightly. Season with salt and pepper.
11. Combine and Serve:
12. • Add the cooked ravioli to the skillet and gently toss them in the sauce. Serve the ravioli warm, topped with fresh chopped chives if desired. Pair with garlic bread or a fresh salad for the ultimate meal.

The Final Dish:

Buffalo Chicken Ravioli with Ranch Cream Sauce is the perfect combination of bold and creamy flavors, making it an excellent choice for a weeknight meal or a special dinner with friends. This homemade ravioli recipe will impress everyone with its comforting textures and unforgettable taste. The creaminess of the sauce balances out the spice from the buffalo chicken, creating a harmonious and delicious meal that leaves everyone satisfied.

This dish is also versatile—you can adjust the spice level to suit your taste, or add extra toppings like crispy bacon or crumbled blue cheese to enhance the flavors even more. Once you try it, this buffalo chicken ravioli will likely become a new family favorite!

Your Buffalo Chicken Ravioli with Ranch Cream Sauce recipe is an incredible combination of bold, spicy flavors with the creamy richness of a ranch-infused sauce. This dish brings together the classic buffalo chicken heat and a smooth ranch cream sauce, making it a delicious fusion of comforting pasta and spicy goodness.

The ravioli dough is made from scratch, and the buffalo chicken filling features shredded chicken mixed with buffalo sauce, cream cheese, mozzarella, and cheddar, delivering a delightful, creamy kick in every bite. After preparing and sealing the ravioli, they are cooked in boiling water until tender and then tossed in a luscious ranch cream sauce made with butter, garlic, heavy cream, sour cream, ranch dressing, and Parmesan cheese.

The ranch cream sauce balances out the heat of the buffalo sauce perfectly, creating a meal that’s not only packed with flavor but also offers a creamy, satisfying finish. You can adjust the spice level by adding more or less buffalo sauce depending on your taste​(Buitoni Pasta, Sauces & Cheese)​(My Home Made Recipe)​(The Food in My Beard).

This dish is not only a dinner winner but can also be tailored for a variety of tastes—whether you want to add blue cheese crumbles or pan-fry the ravioli for a crispy texture​(My Home Made Recipe).

For more detailed recipe inspiration, you can check out resources like Buitoni or My Homemade Recipe​(Buitoni Pasta, Sauces & Cheese)​(My Home Made Recipe).

Enjoy making this dish, and feel free to experiment with garnishes like fresh chives or toasted breadcrumbs for added texture!