Discover Autumn Flavors with These Savoy Cabbage Rolls Stuffed with Pumpkin

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Savoy Cabbage Rolls Stuffed with Pumpkin: A Comforting Fall Dish

When the air gets cooler and the leaves start to turn, there's nothing like cozy, home-cooked meals to bring warmth to your kitchen. One dish that perfectly captures the essence of fall is Savoy Cabbage Rolls stuffed with pumpkin. This hearty recipe combines the mild sweetness of pumpkin with savory vegetables and bacon, all wrapped in tender cabbage leaves, creating a comforting and wholesome meal that’s perfect for any occasion.

Savoy cabbage is the ideal choice for these rolls, as its slightly wrinkled leaves are softer and more pliable than other cabbages, making them perfect for rolling. The filling, made with pumpkin, potatoes, carrots, and a touch of marjoram, is a delightful balance of earthy flavors that’s brought to life by the smoky addition of bacon. The dish is then baked in vegetable broth, allowing all the ingredients to meld together, resulting in a savory and warming meal that’s sure to become a family favorite.

This recipe is not only packed with flavor but also offers a healthy dose of vegetables, making it a nutritious choice for weeknight dinners or weekend gatherings.

Recipe: Savoy Cabbage Rolls Stuffed with Pumpkin

Ingredients:

• 8 large Savoy cabbage leaves
• Salt, to taste
• 1 pumpkin or Muscat de Provence squash (about 22 oz) or butternut squash
• 18 oz waxy potatoes
• 3 carrots
• 2 stalks of marjoram
• 1 onion
• 2 oz bacon
• 1 tbsp canola oil
• Pepper and freshly grated nutmeg, to taste
• 14 oz vegetable broth
• 1 tsp cornstarch
• Toothpicks

Instructions:

1. Prepare the Cabbage: Rinse the Savoy cabbage leaves thoroughly, then cut out the tough stalks at the base of each leaf. Blanch the cabbage leaves in boiling salted water for 3-4 minutes, then drain them and pat dry with paper towels.
2. Make the Filling: Peel the pumpkin, remove the seeds and fibers, and cut it into small cubes. Peel and rinse the potatoes, cutting them into cubes as well. Cook both the pumpkin and potatoes in boiling salted water for about 5 minutes until slightly tender, then drain.
3. Cook the Vegetables and Bacon: Peel and slice the carrots. Rinse the marjoram, shake dry, and chop the leaves. Peel the onion and chop it finely. In a large pan, heat the canola oil over medium heat. Sauté the onion, carrots, and bacon until golden brown, which should take about 5 minutes. Add the cooked pumpkin and potatoes to the pan, then remove from heat. Stir in the chopped marjoram and season the mixture with salt, pepper, and a dash of nutmeg.
4. Assemble the Cabbage Rolls: Lay the blanched cabbage leaves flat on your work surface. Spoon 1-2 tablespoons of the vegetable mixture onto each leaf. Roll up the cabbage tightly around the filling and secure each roll with a toothpick.
5. Bake the Cabbage Rolls: Spread any remaining vegetable mixture in a baking dish, placing the cabbage rolls on top. Pour in the vegetable broth and bake in a preheated oven at 325°F for about 25 minutes.
6. Prepare the Sauce: Once the cabbage rolls are done baking, remove them from the oven. Mix the cornstarch with a little cold water, then stir it into the broth to thicken the sauce. Whisk the sauce until smooth.
7. Serve: Arrange the cabbage rolls on plates and drizzle the thickened sauce over them. Serve warm and enjoy the comforting flavors of fall!

Conclusion:

These Savoy Cabbage Rolls stuffed with pumpkin are a true celebration of autumn flavors. The creamy, slightly sweet pumpkin, combined with savory vegetables and the subtle smokiness of bacon, wrapped in tender cabbage leaves, makes for a delicious and comforting meal. Whether you’re hosting a cozy dinner or simply want to enjoy a nutritious homemade dish, this recipe brings the warmth of the season to your table.

For the Savoy Cabbage Rolls Stuffed with Pumpkin, you'll find that it's a delightful and hearty dish perfect for capturing the flavors of fall. The tender cabbage leaves wrap around a filling of pumpkin, potatoes, carrots, and bacon, all enhanced with aromatic herbs like marjoram. This dish not only combines the sweetness of pumpkin with savory elements but also brings out a rich, earthy flavor when baked in a broth​(Eatwell101)​(Where Is My Spoon).

Savoy cabbage is ideal for this recipe because of its softer texture, which makes rolling easier compared to other types of cabbage. After blanching the leaves, the filling of sautéed vegetables and bacon is added before the cabbage is rolled and baked. A vegetable broth in the baking dish adds moisture and depth of flavor, while the sauce thickened with cornstarch brings everything together into a comforting meal​(Where Is My Spoon).

If you're interested in trying out variations of stuffed cabbage dishes, you might also enjoy recipes where the rolls are filled with minced meat or vegetarian options, showing how versatile this classic comfort food can be​(Eatwell101)​(Where Is My Spoon).