Comfort Food Heaven: Try This Savory Biscuits 'N Gravy Pie Recipe

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Biscuits 'N Gravy Pie: A New Take on Comfort Food

Imagine everything you love about a hearty Southern breakfast wrapped into a warm, flaky pie. Biscuits 'N Gravy Pie takes the essence of a classic biscuits-and-gravy dish and turns it into a savory pie that's perfect for any meal of the day. Whether it's brunch with family, a weeknight dinner, or a weekend treat, this dish brings comfort food to a whole new level.

This Biscuits 'N Gravy Pie combines two well-loved elements of traditional American cooking: buttery pie crust and rich, creamy sausage gravy. It’s the kind of dish that feels like a warm hug—filling, flavorful, and undeniably satisfying.

The inspiration behind this dish is simple: take something as iconic as biscuits and gravy, but make it even better by layering it inside a flaky crust. The contrast of the crispy, golden-brown crust with the creamy, savory filling makes every bite a little bit of comfort food heaven. It’s a meal that doesn’t need fancy ingredients or complex steps. All you need is some good Italian sausage, a well-prepared gravy, and pre-made pie dough to bring it all together.

The Italian sausage brings just the right amount of spice and flavor to the gravy, which thickens beautifully as it simmers. The use of pre-made pie dough keeps things simple while still delivering that homemade, buttery texture. When baked, the crust becomes perfectly golden, and the sausage gravy inside stays warm and rich.

Recipe: Biscuits 'N Gravy Pie

Ingredients:

• 2 Tbsp extra-virgin olive oil
• 1 lb Italian sausage, casings removed
• 1/4 cup all-purpose flour
• 3 1/2 cups milk
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Pinch of cayenne pepper
• 2 pre-made pie crusts
• 2 Tbsp melted butter

Instructions:

Make the Gravy:

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Cook the Sausage: Heat the olive oil in a large skillet over medium heat. Once hot, add the Italian sausage and break it up with a wooden spoon. Cook for about 6 minutes, or until no longer pink.
3. Add the Flour: Sprinkle the flour over the sausage and cook for 1 minute, stirring continuously.
4. Make the Gravy: Gradually pour in the milk while whisking to combine with the sausage mixture. Season with salt, black pepper, and a pinch of cayenne pepper. Bring the mixture to a boil, then reduce the heat and simmer for about 5 minutes, until thickened. Let the gravy cool slightly.

Assemble the Pie:

1. Prepare the Crust: On a lightly floured surface, roll out one disc of pie dough into a round about 1/4 inch thick. Place the dough into a shallow pie dish.
2. Add the Gravy: Pour the slightly cooled sausage gravy into the pie crust.
3. Top the Pie: Roll out the second disc of dough and place it over the top of the filling. Trim and crimp the edges, then cut small slits in the top crust to allow steam to escape.
4. Bake: Brush the top crust with melted butter. Bake in the preheated oven for 1 hour and 15 minutes, or until the crust is golden brown and crisp.
5. Cool & Serve: Let the pie cool for about 15 minutes before slicing. Serve and enjoy!

The Perfect Dish for Any Occasion

The beauty of this Biscuits 'N Gravy Pie is in its versatility. Serve it for breakfast with a side of eggs or enjoy it for dinner alongside a crisp green salad. It’s the ultimate comfort food that will warm you up on chilly mornings or satisfy your cravings after a long day.

The savory Italian sausage mixed with creamy, seasoned gravy, all wrapped in a flaky crust, makes for a truly unforgettable meal. It’s an innovative twist on a classic that’s sure to become a family favorite.

So whether you're hosting brunch or simply want to try something new for dinner, give this Biscuits 'N Gravy Pie a go. It’s easy, delicious, and sure to please everyone at the table.

The Biscuits 'N Gravy Pie is a savory take on the traditional Southern breakfast, combining creamy sausage gravy with a flaky pie crust for a hearty meal perfect for breakfast or dinner. This comfort dish brings together the rich flavors of Italian sausage, cayenne-spiced gravy, and buttery crust, giving it a unique twist.

To make this dish, you’ll start by cooking the sausage, creating a roux with flour, and gradually adding milk to form a thick gravy. After that, the gravy is layered inside a pie crust and topped with another layer of dough before baking to golden perfection. The result is a crispy crust with a creamy, flavorful interior.

This type of recipe has become a favorite in Southern cuisine, with variations often baked in skillets or topped with biscuits rather than pie crusts. For an extra touch of flavor, some versions include sage, garlic powder, or even cheddar cheese. You can adjust the seasoning to your taste, with options to add more heat or even layer in additional ingredients like onions or peppers.

For more on how to perfect this dish, check out recipes from Spicy Southern Kitchen and Julia’s Simply Southern for variations on sausage gravy pies and biscuit-based meals.