Cheesy Hashbrown Casserole: Easy, Crowd-Pleasing Recipe

Hashbrown CasserolePhoto byFood Fusion Frenzy

Hashbrown Casserole is a beloved comfort food that’s perfect for breakfast, brunch, or as a side dish for dinner.

Get Full Recipe Directions Here

Ingredients:

• 32 ounces frozen hashbrowns, thawed
• 1/2 cup unsalted butter, melted
• 1 can (10.5 ounces) cream of chicken soup (gluten-free if needed)
• 1 cup sour cream
• 1 small onion, finely chopped
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup crushed cornflakes (optional, for topping)

Instructions:

1. Preheat the Oven:
2. • Preheat your oven to 350°F (175°C).
3. Mix the Ingredients:
4. • In a large mixing bowl, combine the thawed hashbrowns, melted butter, cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt, and black pepper. Mix well until all ingredients are evenly distributed.
5. Assemble the Casserole:
6. • Spread the hashbrown mixture evenly into a greased 9x13-inch baking dish. If using, sprinkle the crushed cornflakes over the top for a crunchy finish.
7. Bake:
8. • Bake in the preheated oven for 45-55 minutes, or until the casserole is bubbly and the top is golden brown.
9. Serve:
10. • Let the casserole cool for a few minutes before serving. Enjoy this cheesy, comforting dish with your family and friends!

Conclusion:

This Cheesy Hashbrown Casserole is a crowd-pleaser that’s easy to make and perfect for any occasion. Whether you’re serving it for breakfast, brunch, or as a side dish, it’s sure to be a hit. Give this recipe a try and enjoy a comforting, homemade meal!

FAQs:

1. Can I use fresh potatoes instead of frozen hashbrowns?
2. • Yes, you can use fresh potatoes. Simply peel and shred them, then soak in cold water for about 10 minutes to remove excess starch. Drain and pat dry before using.
3. What can I use instead of cream of chicken soup?
4. • You can use cream of mushroom soup or make your creamy sauce using a roux and some broth.
5. Can I add other ingredients to the casserole?
6. • Absolutely! Feel free to add cooked bacon, ham, or vegetables like bell peppers and mushrooms to enhance the flavor and texture.
7. How do I store leftovers?
8. • Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven before serving.
9. Can I make this casserole ahead of time?
10. • Yes, you can assemble the casserole a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.

Enjoy making and savoring this delicious Hashbrown Casserole! If you have any other questions, feel free to ask in the comments below. Happy cooking! 🥘