Creamy White Chicken Chili - Easy Crockpot Recipe

white chicken chili crockpotPhoto byFood Fusion Frenzy

White Chicken Chili is a comforting and flavorful dish that’s perfect for chilly days or when you need a hearty meal with minimal effort.

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Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 ounces) white beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 1 can (4 ounces) diced green chiles
• 4 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup half-and-half or heavy cream
• Optional toppings: shredded cheese, sour cream, avocado, cilantro, tortilla chips

Instructions:

1. Prepare the Ingredients:
2. • Place the chicken breasts in the bottom of your crockpot. Add the diced onion, minced garlic, white beans, corn, and diced green chiles.
3. Add the Seasonings:
4. • Pour the chicken broth over the ingredients in the crockpot. Add the cumin, chili powder, oregano, salt, and black pepper. Stir to combine.
5. Cook:
6. • Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
7. Shred the Chicken:
8. • Remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the crockpot.
9. Add the Cream Cheese and Half-and-Half:
10. • Stir in the softened cream cheese and half-and-half or heavy cream. Cover and cook on high for an additional 15-20 minutes, until the cream cheese is melted and the chili is creamy.
11. Serve:
12. • Ladle the chili into bowls and top with your favorite toppings like shredded cheese, sour cream, avocado, cilantro, and tortilla chips. Enjoy this creamy, comforting dish!

Conclusion:

This White Chicken Chili Crockpot recipe is a perfect blend of creamy, savory flavors that will warm you up on any day. It’s easy to prepare and sure to be a hit with your family and friends. Give this recipe a try and enjoy a comforting, homemade meal!

FAQs:

1. Can I use frozen chicken breasts?
2. • Yes, you can use frozen chicken breasts. Just make sure to adjust the cooking time accordingly, as it may take a bit longer for the chicken to cook through.
3. What can I use instead of cream cheese?
4. • You can use Greek yogurt or sour cream as a substitute for cream cheese. These alternatives will still provide a creamy texture and tangy flavor.
5. Can I make this chili dairy-free?
6. • Yes, you can make this chili dairy-free by using dairy-free cream cheese and coconut milk or almond milk instead of half-and-half.
7. How do I store leftovers?
8. • Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop before serving.
9. Can I freeze this chili?
10. • Yes, you can freeze the chili. Allow it to cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Enjoy making and savoring this delicious White Chicken Chili Crockpot recipe! If you have any other questions, feel free to ask in the comments below. Happy cooking! 🥣