Baking Florida-Style: Sour Cream Coffee Cake Bundt Cake with a Tropical Touch

In Florida, where the sun shines bright and the breezes carry the scent of fresh citrus, there's always room for a sweet treat that complements the laid-back lifestyle. Enter the Sour Cream Coffee Cake Bundt Cake, a classic dessert with a soft, moist texture and a cinnamon-sugar swirl that feels right at home in Florida kitchens. This isn’t just a cake—it’s the perfect match for a slow morning or a cozy evening on a Florida porch, with a cup of coffee or a tall glass of iced tea.

Photo bysouthernliving.com

The Sunshine State has a love for flavors that balance rich indulgence with a touch of brightness. That’s where this Sour Cream Coffee Cake Bundt Cake steps in. Its soft crumb is enhanced by the creamy tang of sour cream, while a ribbon of cinnamon-sugar offers a perfect pop of sweetness. In true Florida style, some bakers like to sneak in a bit of zest—orange or lemon—to give the cake a fresh, tropical note. It's a versatile cake, easy to whip up for a breakfast spread or as a delightful dessert to end the day.

Recipe: Florida Style Sour Cream Coffee Cake Bundt Cake

Ingredients:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 2 teaspoons vanilla extract
• 3 large eggs
• ½ cup brown sugar
• 2 teaspoons ground cinnamon
• Optional: Zest of 1 orange or lemon for a citrus twist

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a Bundt cake pan generously with butter or non-stick spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, beat the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients into the wet mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined.
6. In a small bowl, combine the brown sugar and cinnamon to create the swirl mixture.
7. Pour half of the batter into the prepared Bundt pan. Sprinkle the cinnamon-sugar mixture evenly over the batter, then add the remaining cake batter on top.
8. For an optional citrus twist, stir in the orange or lemon zest with the sour cream before mixing it into the batter.
9. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
11. Once cooled, you can dust the cake with powdered sugar or drizzle a simple glaze of powdered sugar mixed with a bit of milk and vanilla for extra sweetness.

The Florida Flavor Twist

The magic of this Sour Cream Coffee Cake Bundt Cake lies in its versatility. While the cinnamon-sugar swirl gives it a warm, comforting flavor, the optional addition of citrus zest makes it sing with Florida freshness. Picture this: enjoying a slice of this soft, sweet cake on a breezy Florida morning, with a citrusy brightness that mirrors the sunshine just beyond the window. Whether you're serving it at a casual brunch or as a cozy evening dessert, this cake brings a bit of the Sunshine State's warmth to every bite.

This bundt cake recipe is perfect for any Floridian occasion—whether it’s sharing with neighbors, bringing to a beachside picnic, or enjoying with family on a quiet afternoon. The combination of sour cream and a cinnamon swirl creates a cake that is both indulgent and fresh, just like Florida itself.

BEST Sour Cream Coffee Cake Recipe - Moist & Delicious Bundt Cake (anaffairfromtheheart.com)

Sour Cream Coffee Cake - Cinnamon Bundt Cake with Cream Cheese Glaze (thissillygirlskitchen.com)

Sour Cream Coffee Cake Recipe (southernliving.com)