A Taste of Greece in the Heart of Georgia: Try This Refreshing Chicken and Rice Bowl Recipe

In Georgia, where southern hospitality meets rich, diverse flavors, there’s a new dish making waves in kitchens across the state. It’s the Greek Chicken and Rice Bowl with Vinaigrette—an exciting fusion of Mediterranean ingredients and the fresh, farm-to-table ethos Georgia is known for. This dish isn't just a meal; it’s an experience that brings the crisp, clean flavors of Greece to the heart of the South, all while celebrating Georgia’s love for vibrant, wholesome food.

Photo bythissillygirlskitchen.com

The Mediterranean-Southern Fusion Georgia’s food scene thrives on a blend of tradition and innovation. Imagine tender, marinated chicken with a Greek twist, served over a bed of fluffy rice, topped with cucumbers, tomatoes, and Kalamata olives. The dish is tied together with a tangy vinaigrette that adds a refreshing brightness, making it perfect for Georgia’s warm weather or even as a light, refreshing meal in the cooler months.

This recipe isn’t just a showcase of Mediterranean ingredients; it highlights the versatility of Georgia’s locally sourced produce. The fresh herbs, juicy tomatoes, and high-quality olive oil used in this bowl are often found at the numerous farmers' markets throughout the state, making this dish both flavorful and rooted in local tradition.

Recipe: Greek Chicken and Rice Bowl with Vinaigrette (Georgia Style)

Ingredients:

• 2 boneless, skinless chicken breasts, cut into strips
• 1 ½ cups cooked white or brown rice
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• ½ cup Kalamata olives, pitted and sliced
• ½ small red onion, thinly sliced
• ¼ cup crumbled feta cheese
• Fresh parsley, chopped (for garnish)

For the Marinade:

• 3 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper to taste

For the Vinaigrette:

• ¼ cup olive oil
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix the marinade ingredients: olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Coat the chicken strips in the marinade, cover, and refrigerate for at least 30 minutes to allow the flavors to develop.
2. While the chicken marinates, cook the rice according to the package instructions and prepare the vegetables: chop the cucumber, slice the tomatoes, olives, and red onion.
3. Heat a skillet over medium heat. Cook the marinated chicken strips for 5-7 minutes on each side, or until fully cooked and golden brown.
4. In a small jar, combine all vinaigrette ingredients: olive oil, red wine vinegar, Dijon mustard, garlic, honey, salt, and pepper. Shake or whisk until well mixed.
5. Assemble the bowl by placing a bed of rice in each serving bowl. Top with cooked chicken strips, cucumber, tomatoes, olives, and red onions. Drizzle with the homemade vinaigrette and sprinkle with crumbled feta and parsley.
6. Serve immediately and enjoy this flavorful blend of Greek and Georgia goodness.

The Fresh, Zesty Finish This Greek Chicken and Rice Bowl with Vinaigrette isn’t just a quick meal; it’s a vibrant fusion of flavors. The crisp cucumbers and tomatoes, paired with the zesty vinaigrette and tender, flavorful chicken, create a harmony that’s perfect for anyone who loves both Mediterranean cuisine and Georgia’s local ingredients.

Whether you’re preparing this for a family dinner or a casual gathering with friends, this dish brings a refreshing taste of Greece straight to the heart of Georgia. It’s a modern way to enjoy the freshness of southern produce, all wrapped up in one delicious bowl.

Sources:

Greek Chicken and Rice Bowl with Vinaigrette (thissillygirlskitchen.com)

20 Minute Greek Chicken Rice Bowl - The Chunky Chef