If you're a fan of the rich, creamy flavors of cannoli and the soft, fluffy texture of cake, then this Easy Cannoli Bundt Cake is a match made in heaven. Combining the indulgent taste of ricotta cheese, sweet vanilla cake, and mini chocolate chips, this dessert delivers all the flavors of a traditional cannoli, but in a moist, easy-to-make bundt cake. Whether you're looking to impress guests at a dinner party or simply craving a delicious homemade treat, this recipe is sure to hit the spot. The cannoli frosting adds an extra layer of creamy sweetness, while the mini chocolate chips provide the perfect amount of crunch in each bite. This cake is easy enough for beginners but impressive enough for any occasion.

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What makes this recipe truly unique is how effortlessly it comes together. With a simple boxed cake mix as the base and a handful of other ingredients, you'll have a homemade cake that tastes like you spent hours in the kitchen. Below, you'll find all the tips and tricks to make this Cannoli Bundt Cake your new go-to dessert for any gathering or family treat.

Why This Recipe Will Become a Favorite

• Authentic Cannoli Flavor: The combination of ricotta cheese and mini chocolate chips gives this cake all the flavors of a classic cannoli, but in a more approachable and convenient form.
• Easy to Make: Using a boxed cake mix cuts down on prep time, making this an easy and foolproof recipe for bakers of any skill level.
• Perfect for Any Occasion: Whether you’re celebrating a special event or simply treating yourself to a sweet dessert, this cake fits the bill. It’s rich, decadent, and visually stunning, making it ideal for both casual and formal occasions.

What Makes This Cannoli Bundt Cake So Special?

The secret to the incredible taste of this Easy Cannoli Bundt Cake lies in the combination of ricotta cheese and mini chocolate chips, which give the cake that unmistakable cannoli flavor. The ricotta adds a moist and creamy texture, while the chocolate chips provide the perfect contrast with a bit of crunch. Topped with a luscious cannoli frosting made from ricotta, cream cheese, and powdered sugar, this cake is a true crowd-pleaser.

Additionally, this recipe is highly versatile. You can easily add your own personal touches by experimenting with different toppings, such as pistachios or candied fruit, to make it uniquely yours.

Nutritional Information (Per Serving, Based on 12 Servings):

• Calories: 320 kcal
• Fat: 18g
• Carbohydrates: 38g
• Protein: 6g
• Sodium: 270mg
• Sugar: 24g

While this cake is indulgent, it’s made with real ingredients like ricotta cheese and chocolate chips that create a rich flavor without being overly sweet. The balance of creamy frosting and soft cake makes it a dessert worth savoring.

Serving Suggestions

This Cannoli Bundt Cake is versatile enough to serve on its own or alongside other Italian-inspired desserts. It pairs beautifully with a cup of espresso or cappuccino, making it an ideal dessert for after dinner. You can also dress it up with a drizzle of chocolate syrup, extra mini chocolate chips, or even a sprinkle of powdered sugar for added flair.

Whether you're serving it at a holiday gathering, a birthday celebration, or a dinner party, this cake is sure to impress.

Storage and Reheating Tips

• Storage: Keep the cake in an airtight container in the refrigerator for up to five days. The ricotta frosting stays fresh and flavorful when chilled.
• Freezing: You can freeze this bundt cake (without the frosting) for up to two months. Wrap it tightly in plastic wrap and place it in a freezer-safe container. When ready to serve, thaw it in the refrigerator and frost it just before serving.
• Reheating: This cake can be enjoyed cold or at room temperature. If you prefer it slightly warm, you can heat individual slices in the microwave for 10-15 seconds, but be mindful that the frosting may melt.

Variations and Add-In Ideas

One of the best parts of this recipe is how easily you can customize it to suit your tastes. Here are a few ideas to switch things up:

• Chocolate Lover's Version: Swap the vanilla cake mix for a chocolate cake mix for a double chocolate cannoli experience.
• Nutty Twist: Add ½ cup of chopped pistachios or almonds to the batter for a bit of crunch and a hint of nuttiness that pairs perfectly with the cannoli flavors.
• Citrus Zest: Add the zest of one orange or lemon to the cake batter to bring a refreshing brightness to the rich ricotta filling.
• Candied Fruit: For a traditional Italian twist, fold in some chopped candied orange peel or cherries along with the chocolate chips.

Why This Recipe is Perfect for You

If you love the flavors of a classic cannoli but want an easy, crowd-pleasing dessert, this Cannoli Bundt Cake is perfect for you. It’s simple to make, bursting with rich, creamy flavors, and can be customized to fit any occasion. Whether you're serving it at a party or simply treating yourself, this cake is sure to become a staple in your recipe collection.

Its ease of preparation combined with its decadent flavor profile makes it a dessert you’ll turn to time and time again.

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Easy Cannoli Bundt Cake Recipe

Ingredients:

• 1 box vanilla cake mix (13.25oz to 14.25oz)
• 1 cup mini chocolate chips
• 3 eggs
• ½ cup milk
• ½ cup vegetable oil
• 1 cup ricotta cheese (squeezed to remove liquid)

Cannoli Frosting:

• ½ cup ricotta cheese (squeezed to remove liquid)
• 4 oz cream cheese
• ¼ cup softened butter
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• A few shakes salt (to taste)

Toppings:

• 2 tablespoons powdered sugar
• ½ cup mini chocolate chips

Instructions:

1. Prepare the Cake: Preheat your oven to 350°F (175°C) and grease a bundt cake pan. In a large bowl, combine the cake mix, eggs, milk, vegetable oil, and ricotta cheese. Mix until smooth. Fold in the mini chocolate chips.
2. Bake: Pour the batter into the prepared bundt pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
3. Make the Frosting: In a medium bowl, beat together the ricotta cheese, cream cheese, butter, powdered sugar, vanilla extract, and salt until smooth and creamy.
4. Frost the Cake: Once the cake has cooled completely, spread the frosting evenly over the top of the cake.
5. Garnish: Sprinkle the top with additional mini chocolate chips and a dusting of powdered sugar for a finished look.

Extra Tips:

• For a traditional cannoli flavor, you can add a dash of cinnamon to the frosting or cake batter.
• Make sure to thoroughly drain the ricotta cheese for the best texture in both the cake and frosting.
• Serve with espresso for an authentic Italian dessert experience!

Enjoy this easy and delicious twist on the classic cannoli, perfect for any occasion!