Accessible Gluten-Free Green Bean Casserole: A Classic Twist

Gluten-Free Green Bean CasserolePhoto byFood Fusion Frenzy

Green Bean Casserole is a beloved dish, especially during the holiday season. However, for those with gluten sensitivities, enjoying this classic can be challenging.

Get Full Recipe: Gluten-Free Green Bean Casserole

Ingredients

For the Casserole:

• 1 pound fresh green beans, trimmed and cut into 1-inch pieces
• 1 cup gluten-free cream of mushroom soup (store-bought or homemade)
• 1/2 cup milk (dairy or non-dairy)
• 1 tablespoon gluten-free soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

For the Topping:

• 1 cup gluten-free fried onions (store-bought or homemade)
• 1/2 cup gluten-free breadcrumbs (optional for extra crunch)

Instructions

1. Prepare the Green Beans:
2. • Preheat your oven to 350°F (175°C).
   • Bring a large pot of water to a boil and add the green beans. Cook for 5 minutes until tender-crisp, then drain and set aside.
3. Make the Sauce:
4. • In a large mixing bowl, combine the gluten-free cream of mushroom soup, milk, gluten-free soy sauce, garlic powder, onion powder, salt, and pepper. Mix well.
5. Assemble the Casserole:
6. • Add the cooked green beans to the sauce mixture and stir until the beans are evenly coated.
   • Transfer the mixture to a greased 9x13-inch baking dish.
7. Add the Topping:
8. • Sprinkle the gluten-free fried onions and breadcrumbs (if using) evenly over the top of the casserole.
9. Bake:
10. • Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
11. Serve:
12. • Let the casserole cool for a few minutes before serving. Enjoy this gluten-free twist on a classic dish!

Conclusion

This Gluten-Free Green Bean Casserole is a perfect addition to any holiday meal or family dinner. It’s easy to make, full of flavor and ensures that everyone, regardless of dietary restrictions, can enjoy a comforting and delicious side dish. Give it a try and make your next gathering even more special!

FAQs

1. Can I use canned green beans instead of fresh ones?
2. • Yes, you can use canned green beans. Just be sure to drain and rinse them well before adding them to the casserole.
3. What can I use instead of gluten-free fried onions?
4. • If you can’t find gluten-free fried onions, you can make your own by thinly slicing onions, coating them in gluten-free flour, and frying them until crispy. Alternatively, you can use crushed gluten-free crackers or breadcrumbs for a crunchy topping.
5. Can I make this casserole dairy-free?
6. • Absolutely! Use a dairy-free milk alternative and ensure your cream of mushroom soup is also dairy-free.
7. How do I store leftovers?
8. • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
9. Can I prepare this casserole in advance?
10. • Yes, you can assemble the casserole a day ahead and store it in the refrigerator. Add the topping just before baking to ensure it stays crispy.

Enjoy your Gluten-Free Green Bean Casserole! 🥘