Foods most people don’t know you Can freeze

PestoPhoto byAhanov Michael/Shutterstock

When it comes to saving money and reducing food waste, your freezer is a powerful ally, and North Carolinians can make the most of it with these 24 freezer hacks.

From preserving garden-fresh veggies to prepping homemade biscuits, here’s how the freezer can save you time and money according to Lovefood.

1. Tomato Purée: Freeze portions in an ice cube tray, perfect for those BBQ sauces or hearty North Carolina stews.
2. Grated Cheese: Have random chunks of cheese from your favorite local farmers' market? Grate and freeze to avoid mold!
3. Cake: Whether you’re saving leftovers from a Southern potluck or prepping for a big event, slice and freeze cake to keep it fresh.
4. Pesto: Got basil from your garden? Freeze homemade pesto for a quick and easy pasta night.
5. Butter: Perfect for bakers – store butter in the freezer for up to 12 months, ideal for making those homemade biscuits.
6. Bread Dough: You can freeze dough after the first rise – great for making fresh bread or pizza dough.
7. Wine: Freeze wine in ice cube trays for cooking or sangria on those warm Carolina evenings.
8. Biscuit Dough: Prepare dough ahead for Southern-style biscuits any time.
9. Soffritto Base: Pre-chop your onions, carrots, and celery – a base for many Southern dishes – and freeze for quick meal prep.
10. Buttermilk: Use leftover buttermilk for frying chicken or pancakes – it freezes perfectly for future use.

ButtermilkPhoto byRimma Bondarenko/Shutterstock

The list continues with more tips for freezing everything from bananas to crisps, making it easier to enjoy the bounty of North Carolina, whether it’s fresh produce or home-cooked meals. What will you try freezing next?