Crispy Air Fryer Meatloaf: Quick, Easy, and Delicious

air fryer meatloafPhoto byFood Fusion Frenzy

Meatloaf is a classic comfort food that brings warmth and nostalgia to the dinner table. Cooking it in an air fryer not only speeds up the process but also gives it a deliciously crispy exterior while keeping the inside juicy and tender.

>>>Get the Recipe in Details: Air Fryer Meatloaf

Ingredients

• 1 pound ground beef (85% lean)
• 1/2 cup breadcrumbs
• 1/4 cup whole milk
• 1/2 cup finely chopped onion
• 1 large egg, lightly beaten
• 2 teaspoons chopped fresh thyme (or 1 teaspoon dried thyme)
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/4 cup ketchup
• 1 tablespoon apple cider vinegar
• 1 tablespoon light brown sugar
• 1/2 teaspoon Worcestershire sauce
• Cooking spray

Instructions

1. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C). Lightly spray the air fryer basket with cooking spray.
2. Prepare the Meatloaf Mixture: In a medium bowl, combine the breadcrumbs and milk. Let it sit for 5 minutes to soften. Add the ground beef, chopped onion, beaten egg, thyme, salt, and pepper. Mix until just combined.
3. Shape the Meatloaf: Divide the mixture into two equal parts and shape each into a small loaf, about 5 inches long and 2 inches wide.
4. Cook the Meatloaf: Place the meatloaves in the air fryer basket, ensuring they are not touching. Cook for 20 minutes.
5. Make the Glaze: While the meatloaf is cooking, whisk together the ketchup, apple cider vinegar, brown sugar, and Worcestershire sauce in a small bowl.
6. Glaze and Finish Cooking: After 20 minutes, brush the glaze evenly over the meatloaves. Continue cooking for an additional 5-7 minutes, or until the internal temperature reaches 165°F (74°C).
7. Rest and Serve: Let the meatloaves rest in the air fryer basket for 5-10 minutes before slicing and serving. Garnish with fresh thyme if desired.

Conclusion

This homemade air fryer meatloaf is a quick and easy way to enjoy a classic dish with a modern twist. The air fryer ensures a perfectly crispy crust while keeping the meatloaf moist and flavorful inside. Serve it with mashed potatoes and steamed vegetables for a complete and comforting meal. Plus, the leftovers make great sandwiches for the next day!

FAQs

Q: Can I use ground turkey instead of ground beef? A: Yes, you can substitute ground turkey for a leaner option. Just be sure to adjust the cooking time as needed, since turkey can cook faster than beef.

Q: How do I store leftover meatloaf? A: Store any leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months.

Q: Can I add vegetables to the meatloaf mixture? A: Absolutely! Finely chopped vegetables like bell peppers, carrots, or celery can be added to the meatloaf mixture for extra flavor and nutrition.

Enjoy your homemade air fryer meatloaf and happy cooking! 🍽️

Feel free to ask if you need more recipes or cooking tips!