From Amish Country to Your Table: Pennsylvania Peach Crumb Pie Delight

Pennsylvania is famous for its rich cultural traditions, especially in the heart of Amish country, where food is more than just a meal—it's a celebration of simplicity, family, and fresh ingredients. One such beloved dessert is the Amish Peach Crumb Pie, a treat that brings out the natural sweetness of peaches while offering a perfect crumbly topping. Whether you’re at a local farmer's market or making it at home, this pie represents the flavors of Pennsylvania in every bite.

Photo byitsanamishthing.blogspot.com

A Slice of Amish Tradition

In Pennsylvania, the Amish are known for their dedication to slow, purposeful living, and that philosophy extends to their cooking. The Amish Peach Crumb Pie is a perfect example of how their recipes elevate basic ingredients into something truly special. Ripe peaches, juicy and full of flavor, are baked to perfection under a blanket of buttery crumbs. This pie is not just a dessert—it's a piece of Amish heritage passed down through generations, filled with love and tradition.

This pie strikes a beautiful balance between the natural sweetness of peaches and the rich, buttery crumb topping. The simplicity of the recipe is part of its charm, allowing the quality of the ingredients to shine. Whether served at a summer gathering or as the perfect end to a family meal, the Amish Peach Crumb Pie captures the essence of Pennsylvania’s Amish country.

Recipe: Pennsylvania Amish Peach Crumb Pie

Ingredients:

• 6-7 ripe peaches, peeled and sliced
• 1 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 unbaked pie crust (homemade or store-bought)

For the crumb topping:

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the peach slices with 1 cup of sugar, 3 tablespoons of flour, cinnamon, and nutmeg until the peaches are well-coated.
3. Place the peaches into the unbaked pie crust, arranging them evenly.
4. In another bowl, combine 1 cup of flour, brown sugar, granulated sugar, and melted butter to create the crumb topping. Stir until the mixture forms large crumbs.
5. Sprinkle the crumb topping evenly over the peaches.
6. Bake the pie for 45-50 minutes, or until the top is golden brown and the peaches are bubbling underneath.
7. Allow the pie to cool for at least 15-20 minutes before serving.

The Sweetness of Pennsylvania on Your Plate

This Amish Peach Crumb Pie is more than a simple dessert—it's a slice of Pennsylvania’s farming culture and community spirit. With its tender, flavorful peaches and delightful crumb topping, this pie offers a bit of sweetness that can be shared with friends, family, and neighbors. It’s the perfect comfort food, whether enjoyed with a scoop of vanilla ice cream or simply on its own.

Next time you find yourself craving a taste of Amish country, whip up this pie and savor the flavor of Pennsylvania’s timeless traditions. The rustic charm and homemade goodness of this dessert will transport you to the serene, rolling hills of the Pennsylvania countryside, where every meal is made with care and simplicity.

Sources:

Amish Peach Crumb Pie Recipes (tfrecipes.com)

Amish Peach Pie Recipe (bakerrecipes.com)

It's an Amish Thing: Fresh Peach Crumb Pie (itsanamishthing.blogspot.com)