Convenient and Flavorful Instant Pot Chuck Roast Recipe

Instant Pot Chuck RoastPhoto byFood Fusion Frenzy

Instant Pot Chuck Roast is a game-changer for busy weeknights or when you crave a comforting, hearty meal without spending hours in the kitchen.

>>>Get the Recipe in Details: Instant Pot Chuck Roast

Ingredients

• 3 pounds chuck roast
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup red wine (optional)
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 4 large carrots, cut into chunks
• 4 large potatoes, cut into chunks

Instructions

1. Prepare the Instant Pot: Set your Instant Pot to the sauté function. Add the olive oil and let it heat up.
2. Sear the Roast: Season the chuck roast generously with salt and pepper. Sear the roast in the Instant Pot until browned on all sides, about 4-5 minutes per side. Remove the roast and set aside.
3. Sauté the Aromatics: Add the chopped onion to the Instant Pot and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute.
4. Deglaze the Pot: Pour in the beef broth and red wine (if using) to deglaze the pot, scraping up any browned bits from the bottom. Stir in the tomato paste, Worcestershire sauce, dried thyme, dried rosemary, and smoked paprika.
5. Pressure Cook: Return the seared roast to the Instant Pot. Add the carrots and potatoes around the roast. Secure the lid and set the Instant Pot to high pressure for 60 minutes.
6. Natural Release: Once the cooking time is complete, allow the pressure to release naturally for 15 minutes, then perform a quick release for any remaining pressure.
7. Serve: Remove the roast and vegetables from the Instant Pot. Slice the roast against the grain and serve with the carrots and potatoes. Spoon some of the cooking liquid over the top for extra flavor.

Conclusion

This homemade Instant Pot Chuck Roast is a perfect blend of convenience and comfort. The Instant Pot significantly reduces the cooking time while still delivering a tender, flavorful roast that tastes like it’s been simmering all day. Serve it with the cooked vegetables and a side of crusty bread to soak up the delicious juices. This dish is sure to become a family favorite, perfect for any occasion.

FAQs

Q: Can I use a different cut of beef? A: Yes, you can use other cuts like brisket or rump roast, but cooking times may vary slightly.

Q: How do I store leftovers? A: Store any leftover roast and vegetables in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop before serving.

Q: Can I add other vegetables? A: Absolutely! Feel free to add vegetables like celery, parsnips, or mushrooms to the pot for added flavor and variety.

Enjoy your homemade Instant Pot Chuck Roast and happy cooking! 🍽️

Feel free to ask if you need more recipes or cooking tips!