Chocolate German Cake: A Rich, Decadent, and Totally Worth It Sinful Indulgence

Introduction:

Are you ready to embark on a culinary adventure that will leave your taste buds dancing with joy? Look no further than the Chocolate German Cake. This decadent dessert is a symphony of flavors and textures, featuring moist chocolate cake layers, a gooey pecan praline filling, and a creamy coconut-pecan frosting. It's the kind of cake that makes your eyes roll back in pure bliss.

Photo bytexas sasie lady

Measurements:

• Cake: 2 cups all-purpose flour, 2 cups granulated sugar, 1 ¾ cups buttermilk, 1 cup vegetable oil, 2 large eggs, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt, 1 cup unsweetened cocoa powder
• Praline Filling: 1 cup granulated sugar, ½ cup chopped pecans
• Frosting: 2 cups powdered sugar, 1 cup butter, 1 can (8 ounces) evaporated milk, 1 teaspoon vanilla extract, 1 cup shredded coconut, ½ cup chopped pecans

Directions:

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. Whisk together the dry ingredients (flour, sugar, baking soda, baking powder, salt, and cocoa powder) in a large bowl.
3. In a separate bowl, whisk together the wet ingredients (buttermilk, oil, eggs).
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7. To make the praline filling, heat the sugar in a saucepan over medium heat until it melts and turns a golden brown color.
8. Stir in the chopped pecans and pour the mixture into a greased 9-inch square baking pan. Let it cool completely.
9. Cream the butter in a large bowl until light and fluffy.
10. Gradually add the powdered sugar, beating until smooth.
11. Stir in the evaporated milk, vanilla extract, coconut, and pecans.
12. Place one cake layer on a serving plate and spread with half of the praline filling.
13. Top with the second cake layer and spread with the frosting.
14. Decorate with additional coconut and pecans, if desired.

Photo bytexas sasie lady

Side Dish Ideas:

• Vanilla ice cream
• Whipped cream
• Fresh berries
• Chocolate sauce

Nutritional Facts:

• Calories: Approximately 500 per serving
• Fat: Approximately 30 grams per serving
• Carbohydrates: Approximately 60 grams per serving
• Protein: Approximately 5 grams per serving

Prep Time: 1 hour Cook Time: 30-35 minutes

Photo bytexas sasie lady

Conclusion:

The Chocolate German Cake is a decadent masterpiece that is well worth the effort. With its rich chocolate flavor, gooey pecan praline filling, and creamy frosting, it's a dessert that will impress your guests and satisfy your sweet tooth. So, what are you waiting for? Indulge in this sinful pleasure and experience the magic of the Chocolate German Cake