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    Creamy Beef Taco Soup: A Flavorful Fiesta in a Bowl

    7 hours ago

    Introduction:

    Craving a hearty, comforting meal that's packed with flavor? Look no further than this creamy beef taco soup! This one-pot wonder is a delicious fusion of Mexican and American flavors, featuring tender beef, savory spices, and a creamy base that will leave you wanting more.

    https://img.particlenews.com/image.php?url=1ZivNE_0vaXb58k00
    Photo bytexas sasie lady

    Ingredients:

    • 1 pound ground beef
    • 1 onion, chopped
    • 1 green bell pepper, chopped
    • 3 cloves garlic, minced
    • 1 (15-ounce) can fire-roasted diced tomatoes
    • 1 (15-ounce) can pinto beans, rinsed and drained
    • 1 (15-ounce) can corn, drained
    • 4 cups beef broth
    • 1 teaspoon ground cumin
    • 1 teaspoon chili powder
    • 1/2 teaspoon smoked paprika
    • 1/4 teaspoon chipotle peppers in adobo sauce
    • 1 cup sour cream
    • 1/2 cup cream cheese, softened
    • Salt and pepper to taste
    • Optional toppings: shredded cheese, chopped cilantro, avocado, hot sauce
    https://img.particlenews.com/image.php?url=2bO6Q5_0vaXb58k00
    Photo bytexas sasie lady

    Instructions:

    1. Prep time: 15 minutes
    2. Cook time: 30 minutes
    3. Total time: 45 minutes
    4. Brown the beef: Heat a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain off any excess grease.
    5. Sauté the vegetables: Add the onion, bell pepper, and garlic to the pot and cook until softened, about 5 minutes.
    6. Add the spices: Stir in the fire-roasted tomatoes, pinto beans, corn, beef broth, cumin, chili powder, smoked paprika, and chipotle peppers. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until flavors have melded.
    7. Create the creamy base: In a separate bowl, whisk together the sour cream and cream cheese until smooth.
    8. Combine and serve: Gradually stir the creamy mixture into the soup until combined. Season with salt and pepper to taste. Serve hot, topped with your favorite toppings.

    Side Dish Ideas:

    • Tortilla chips
    • Cornbread
    • Fresh guacamole
    • Mexican rice

    Nutritional Facts:

    • Calories: Approximately 350 per serving
    • Protein: Approximately 25 grams per serving
    • Fat: Approximately 20 grams per serving
    • Carbohydrates: Approximately 25 grams per serving
    https://img.particlenews.com/image.php?url=3tlCJE_0vaXb58k00
    Photo bytexas sasie lady

    Conclusion:

    This creamy beef taco soup is the perfect comfort food for any day of the week. It's easy to make, packed with flavor, and can be customized to your liking. So grab your ingredients, put on your favorite cooking show, and enjoy this delicious and satisfying meal!


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