Bringing Bluegrass Flavor Home: A Hearty Amish Chicken Casserole Recipe from Kentucky

In the heart of Kentucky, where rolling hills and vibrant bluegrass define the landscape, there's a deep appreciation for home-cooked meals that nourish both body and soul. One dish that perfectly embodies this sense of comfort is the Amish Chicken Casserole. With its roots in traditional Amish cooking and a Kentucky twist, this hearty casserole is a must-try for anyone seeking a wholesome, filling meal that brings the warmth of family dinners to life.

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Kentucky has long embraced Amish culinary traditions, blending them with the state's love for rich, flavorful ingredients. The Amish Chicken Casserole is a reflection of this, combining tender chicken with a creamy sauce, fresh vegetables, and simple, hearty seasonings. The beauty of this dish lies in its versatility and ability to bring people together around the dinner table.

The Kentucky Take on Amish Chicken Casserole

While Amish cooking is known for its simplicity and reliance on farm-fresh ingredients, the Kentucky version adds a touch of Southern flair with a bit of extra richness and flavor. Picture a perfectly baked casserole, golden on top and creamy inside, with chunks of chicken, egg noodles, and vegetables like peas and carrots, all smothered in a luscious sauce. It’s the ultimate comfort food, perfect for chilly evenings or family gatherings.

Here’s how to make this Kentucky-style Amish Chicken Casserole that’s sure to become a favorite in your household.

Recipe: Kentucky Amish Chicken Casserole

Ingredients:

• 4 cups cooked chicken, shredded
• 12 oz egg noodles, cooked and drained
• 2 cans cream of chicken soup
• 1 cup sour cream
• 1 medium onion, finely chopped
• 1 cup frozen peas
• 1 cup carrots, sliced
• 2 cups cheddar cheese, shredded
• 1/2 cup milk
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional, for topping)
• 2 tbsp butter (melted, for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch casserole dish.
2. In a large bowl, combine the cooked chicken, egg noodles, cream of chicken soup, sour cream, chopped onion, peas, carrots, cheddar cheese, and milk. Mix well until everything is fully combined.
3. Season the mixture with salt and pepper to taste. If you want an extra layer of crunch, mix the breadcrumbs with the melted butter and set aside.
4. Pour the casserole mixture into the prepared dish and spread it out evenly.
5. If using, sprinkle the buttered breadcrumbs over the top of the casserole.
6. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
7. Remove from the oven, let it cool slightly, and serve warm.

The Final Taste of Kentucky Comfort

This Kentucky-inspired Amish Chicken Casserole is everything you want in a home-cooked meal. It’s warm, filling, and packed with familiar flavors that remind you of childhood dinners. The creamy sauce pairs perfectly with the tender chicken and egg noodles, while the melted cheddar adds a rich, savory bite. Whether you serve it for a weeknight dinner or a family gathering, this dish will be a hit, bringing the comfort of Kentucky's culinary traditions straight to your table.

No matter where you’re from, the Amish Chicken Casserole invites you to slow down, savor each bite, and enjoy the simple pleasures of a well-cooked, hearty meal. This recipe proves that in Kentucky, food is more than just nourishment—it’s a way to bring people together and create lasting memories around the dinner table.

Sources:

Amish Chicken Casserole (imhungryforthat.com)

Amish Chicken Casserole - I Am Homesteader