Slow Cooker Pork Chops and Gravy – Comfort Food at Its Best

If you’re looking for a comforting and easy-to-make dinner that will have your family asking for seconds, look no further than these Slow Cooker Pork Chops and Gravy. Tender, juicy pork chops are slowly cooked in a rich, flavorful gravy made from cream of chicken soup, onion dip mix, and pork gravy mix, making it the perfect meal for busy weeknights or a leisurely Sunday dinner.

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Slow cooking is the secret to achieving melt-in-your-mouth pork chops. The low and slow method ensures that the pork becomes incredibly tender while soaking up all the flavors of the gravy. This recipe is a true time-saver and guarantees delicious results every time.

Why You’ll Love Slow Cooker Pork Chops and Gravy

The beauty of this dish lies in its simplicity and comfort. The pork chops cook in their own juices and the savory gravy, resulting in a perfectly seasoned, fall-apart-tender meal. The gravy thickens as it cooks, creating the perfect topping for mashed potatoes, rice, or even pasta. It’s a hearty, no-fuss meal that delivers maximum flavor with minimal effort.

The ingredients for this recipe are pantry staples, so you can whip up this dish without a trip to the grocery store. It’s also versatile—feel free to substitute chicken for pork, or try it with a different type of gravy mix for a fun twist.

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The Secret to Perfect Slow Cooker Pork Chops and Gravy

The key to making the perfect slow cooker pork chops is choosing thick-cut pork chops. Thicker cuts hold up better to the long cooking time and won’t dry out. Pairing them with a rich gravy ensures that every bite is flavorful and moist.

For a little extra thickness and richness to the gravy, mixing in a cornstarch slurry toward the end of cooking helps give the sauce that luscious, restaurant-quality texture.

Fun Facts About Pork and Slow Cooking

• Pork in History: Pork has been a popular protein for centuries, with its roots in farming going back to ancient civilizations like the Egyptians and Chinese. It continues to be one of the most consumed meats worldwide.
• The Magic of Slow Cooking: Slow cooking allows tougher cuts of meat, like pork chops, to become tender and succulent. The low temperature over a long period helps break down the collagen in the meat, making it soft and flavorful.
• Did You Know?: Pork is a good source of protein and essential vitamins like B6 and B12, which help in maintaining energy levels and proper brain function.

Nutritional Information (Per Serving, Based on 4 Servings):
Calories: 385 kcal
Fat: 20g
Carbohydrates: 8g
Protein: 38g
Sodium: 850mg

This dish is rich, satisfying, and perfect for any night when you’re craving something comforting and warm.

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Serving Suggestions

Slow Cooker Pork Chops and Gravy pair beautifully with classic comfort sides like mashed potatoes, rice, or egg noodles, as the gravy ties everything together in one delicious, cohesive plate. You can also serve it with roasted vegetables like carrots, Brussels sprouts, or green beans for a complete meal.

If you’re feeling creative, try adding your own favorite ingredients like mushrooms or sautéed onions to the gravy for an extra layer of flavor. This dish is also fantastic served alongside a side of crusty bread to soak up all the extra gravy.

Storage and Freezing Tips

Storage: Leftover pork chops and gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or in a saucepan over medium heat until heated through.

Freezing: This meal freezes well for future dinners. Place the cooled pork chops and gravy in a freezer-safe container or bag. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the microwave or slow cooker until fully reheated.

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Slow Cooker Pork Chops and Gravy Recipe

Ingredients:

• 4 large thick pork chops
• 10.5-ounce can cream of chicken soup
• 1-ounce packet onion dip mix
• 0.87-ounce packet pork gravy mix
• ½ cup chicken broth or water
• ½ teaspoon pepper
• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions:

1. Prepare the slow cooker: Lightly grease your slow cooker with non-stick spray. Place the pork chops at the bottom of the slow cooker.
2. Make the gravy: In a medium bowl, whisk together the cream of chicken soup, onion dip mix, pork gravy mix, chicken broth, and pepper. Pour this mixture over the pork chops.
3. Slow cook: Cover the slow cooker with its lid and cook on low heat for 6-7 hours, or on high heat for 3-4 hours, until the pork chops are tender and cooked through.
4. Thicken the gravy: In a small bowl, mix together the cornstarch and water to form a slurry. During the last 30 minutes of cooking, add the cornstarch mixture to the slow cooker and stir well. This will thicken the gravy as it finishes cooking.
5. Serve: Once done, carefully remove the pork chops from the slow cooker and serve them with the thickened gravy spooned over the top. Enjoy with your choice of mashed potatoes, rice, or vegetables.

Extra Tips:

• For an added depth of flavor, try searing the pork chops in a hot pan with a little oil before adding them to the slow cooker. This caramelizes the outside and locks in the juices.
• If you prefer a creamier gravy, substitute half of the chicken broth with heavy cream.
• Keep an eye on the thickness of the gravy. If it becomes too thick, simply add a bit more broth or water until you reach your desired consistency.

This Slow Cooker Pork Chops and Gravy recipe is sure to become a family favorite with its tender meat, rich gravy, and hearty flavor. Whether you’re making it for a busy weeknight dinner or a relaxing weekend meal, it’s the perfect dish to satisfy your cravings for something comforting and delicious. Enjoy!