Ohio-Style Cherry Pie Bombs: A Quick and Delicious Bite-Sized Treat

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Ohio is known for its lush orchards, and nothing brings out the state’s love for cherries quite like these mouthwatering Cherry Pie Bombs. These bite-sized treats pack the essence of a classic cherry pie into a convenient and delicious snack. Whether you're hosting a family gathering or looking for the perfect dessert to bring to a potluck, these Cherry Pie Bombs will leave a lasting impression. In Ohio, where cherries are celebrated, this easy dessert recipe is a go-to for satisfying any sweet craving.

The Sweet Appeal of Cherry Pie Bombs Imagine biting into a soft, buttery biscuit filled with a burst of tangy cherry pie filling, topped with a sweet cinnamon-sugar glaze. It’s the kind of dessert that’s so simple yet so indulgent, perfect for anyone who enjoys the classic flavors of cherry pie but wants something quick and portable.

The beauty of these Ohio-inspired Cherry Pie Bombs lies in their ease. You don’t need to be a master baker to make them, and they come together in just 20 minutes from start to finish. The combination of refrigerated biscuit dough and cherry pie filling keeps things simple, while a cinnamon-sugar butter topping adds just the right amount of warmth and sweetness.

Whether served warm straight from the oven or cooled with a dusting of powdered sugar, these Cherry Pie Bombs are bound to be a hit at any occasion. And if you're in Ohio during cherry season, you might want to substitute canned cherry filling with freshly made cherry compote for a local twist!

Recipe: Ohio-Style Cherry Pie Bombs

Ingredients:

• 1 can refrigerated biscuits (8 biscuits)
• 1/2 cup cherry pie filling
• 4 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• Powdered sugar, for dusting (optional)

Directions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Separate the refrigerated biscuits and flatten each one slightly with the palm of your hand.
3. Place a spoonful of cherry pie filling in the center of each flattened biscuit.
4. Fold the edges of the biscuit dough up and over the cherry filling, pinching to seal and form a ball.
5. Place the filled biscuit balls seam-side down on the prepared baking sheet.
6. In a small bowl, mix together the melted butter, granulated sugar, and ground cinnamon.
7. Brush the butter mixture over the tops of the biscuit balls, coating them evenly.
8. Bake in the preheated oven for 10-12 minutes, or until the cherry pie bombs are golden brown and cooked through.
9. Remove from the oven and let cool slightly before serving.
10. Optional: Dust with powdered sugar before serving for a sweet finishing touch.

A Treat for All Occasions

Cherry Pie Bombs are the perfect treat for every event, from casual get-togethers to more formal celebrations. Their quick preparation time and delicious taste make them a no-fuss dessert that looks as impressive as it tastes. The buttery biscuit dough, combined with the warm cherry filling, is a comforting combination that’s sure to win over even the pickiest eaters.

Next time you’re craving something sweet or need a crowd-pleasing dessert, give these Cherry Pie Bombs a try. They’re quick, they’re easy, and they carry that nostalgic flavor of Ohio’s cherished cherry pies.

Ohio-inspired Cherry Pie Bombs are a quick and delicious dessert that takes the essence of a classic cherry pie and turns it into a bite-sized treat. Perfect for family gatherings or simply a sweet indulgence, these treats combine a buttery biscuit dough filled with tangy cherry pie filling and are topped with a cinnamon-sugar glaze. The simplicity of the recipe makes it accessible for bakers of all levels, requiring just 20 minutes from start to finish.

The recipe starts by flattening pre-made biscuit dough, adding a spoonful of cherry pie filling, and forming them into little "bombs" that are brushed with a mixture of melted butter, sugar, and cinnamon. After a quick bake in the oven, you can optionally dust them with powdered sugar for a finishing touch. They are best served warm, letting the sweet, gooey cherry filling complement the golden, flaky dough.

These pie bombs can be baked or even air-fried for a slightly crispier texture, giving you flexibility depending on your kitchen setup​(Sizzling Eats)​(Sugar Apron). They're also freezer-friendly, meaning you can make them in advance and enjoy them later​(Suburban Simplicity). Try serving them with a side of vanilla ice cream for an extra special treat!

For detailed steps on making Cherry Pie Bombs, check out this (Sizzling Eats)tps://www.sizzlingeats.com/cherry-pie-bombs/).