No Bake Oatmeal Apple Pie Lasagna Dessert– A Layered Delight of Creamy, Crunchy, and Fruity Goodness

If you're looking for a no-bake dessert that beautifully combines the flavors of apple pie with a creamy, indulgent cheesecake layer, this No Bake Oatmeal Apple Pie Lasagna is the perfect choice. With layers of cinnamon-infused apple pie filling, a rich and fluffy cream cheese mixture, and a crunchy oatmeal and pecan crust, this dessert offers a delightful texture and a balance of sweet, spiced flavors. It’s the ultimate fall-inspired treat that you can enjoy year-round without ever turning on the oven.

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This no-bake dessert starts with a buttery oatmeal pecan crust, topped with a smooth cream cheese layer and a luscious apple pie filling. The final touch is a thick blanket of whipped cream, drizzled with caramel sauce, and sprinkled with pecans. Every bite delivers a medley of textures and flavors—from the crispness of the apples to the creamy sweetness of the filling and the nutty crunch of the oatmeal crust.

Why You'll Love This Recipe:

• No Bake: This recipe is perfect for those warm days when you want a delicious dessert without heating up the kitchen.
• Layered Dessert: The combination of creamy, fruity, and crunchy layers makes every bite satisfying.
• Make-Ahead Friendly: This dessert can be prepared ahead of time, making it ideal for entertaining or busy schedules.

Layers of Flavor:

The oatmeal pecan crust offers a hearty and crunchy base, while the cream cheese layer provides a light, tangy sweetness. The apple pie filling, made with fresh apples, brings warmth and richness to the dessert. Topped with a cloud of whipped cream and a drizzle of caramel sauce, this no-bake dessert is a masterpiece that’s sure to impress.

Nutritional Information (Per Serving, Based on 12 Servings):

• Calories: 480 kcal
• Fat: 28g
• Carbohydrates: 54g
• Protein: 5g
• Sodium: 150mg
• Fiber: 3g

Pair this dessert with a scoop of vanilla ice cream or a drizzle of extra caramel sauce for an even more indulgent experience.

Photo byKotagauni SrinivasonUnsplash

Serving Suggestions and Pairings:

Serve your No Bake Oatmeal Apple Pie Lasagna with a cup of coffee or spiced apple cider for a cozy treat. If you’re looking to elevate the flavors even more, pair it with a glass of chilled Riesling or sparkling apple cider for a refreshing complement to the warm, cinnamon-spiced apples.

For a festive touch, serve alongside cinnamon sticks, extra pecans, or freshly whipped cream to enhance the presentation.

Storage and Reheating Tips:

Store the No Bake Oatmeal Apple Pie Lasagna in the refrigerator, covered, for up to 4 days. The flavors meld beautifully as it chills, making it an excellent make-ahead option. For longer storage, you can freeze it for up to 2 months—just allow it to thaw overnight in the refrigerator before serving.

Fun Fact: The History of Apple Pie

Apple pie has been a cherished dessert in American history since the early settlers, but its origins trace back to Europe. In fact, the earliest recorded apple pie recipe dates back to 1381 in England, using apples, figs, raisins, and pears. Today, apple pie is considered a symbol of American heritage, with variations including everything from crumb toppings to this no-bake layered creation!

Cooking Tips:

• Use Cold Ingredients: For the cream cheese layer, make sure your whipped cream is cold, which will help it hold its shape better when folded into the cream cheese mixture.
• Chill Well: Allow the lasagna to chill for at least 4 hours, or overnight, to let the layers set properly for easy slicing.
• Customize the Spice Level: Feel free to adjust the amount of cinnamon and nutmeg in the apple pie filling according to your taste.

Optional Variations:

• Add a Streusel Topping: For an extra crunch, you can sprinkle a streusel topping made from oats, butter, and brown sugar on top of the whipped cream layer before serving.
• Salted Caramel Drizzle: Swap regular caramel sauce with salted caramel for a sweet-and-salty flavor contrast.
• Nut-Free Option: If you’re avoiding nuts, simply omit the pecans, or substitute them with crushed graham crackers or granola for added texture.

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No Bake Oatmeal Apple Pie Lasagna Recipe

Ingredients:

Apple Pie Filling:

• 2 lb. diced peeled apples (Granny Smith, Honey Crisp, or your favorite variety)
• 2 tablespoons fresh lemon juice
• 1/2 cup packed brown sugar
• 1 cup granulated sugar
• 1/3 cup cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 1/2 cups water

Oatmeal Crust:

• 1 cup unsalted butter
• 1/2 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 3/4 teaspoon cinnamon (optional)
• 3 cups quick cooking oats
• 2/3 cup chopped pecans

Cream Cheese Layer:

• 14 oz. cream cheese, room temperature
• 1/2 cup unsalted butter, room temperature
• 1 1/2 cup powdered sugar
• 2 teaspoons vanilla extract
• 2 1/2 cups whipped cream (Cool Whip)

Topping:

• 2 1/2–3 cups whipped cream (Cool Whip)
• Caramel sauce, for drizzling
• Pecans, for decoration

Instructions:

1. Make the Oatmeal Crust:In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, vanilla extract, and cinnamon. Add the oats and chopped pecans, and cook for about 2-3 minutes until the oats are well coated. Press the mixture into the bottom of a 9x13-inch baking dish to form an even crust. Refrigerate while you prepare the remaining layers.
2. Prepare the Apple Pie Filling:In a large saucepan, combine the diced apples, lemon juice, brown sugar, granulated sugar, cornstarch, cinnamon, and nutmeg. Pour in the water, and bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to medium-low and simmer for about 8-10 minutes, or until the apples are tender and the mixture has thickened. Set aside to cool.
3. Make the Cream Cheese Layer:In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Add the powdered sugar and vanilla extract, and continue to beat until fully combined. Fold in the whipped cream until well blended. Spread the cream cheese mixture evenly over the chilled oatmeal crust.
4. Add the Apple Filling:Once the apple pie filling has cooled to room temperature, spread it evenly over the cream cheese layer.
5. Top with Whipped Cream:Gently spread the whipped cream over the apple filling, covering the entire surface. Drizzle generously with caramel sauce and sprinkle with pecans for decoration.
6. Chill and Serve:Refrigerate the Oatmeal Apple Pie Lasagna for at least 4 hours, or overnight, to allow the layers to set. Slice and serve chilled for the best texture and flavor.

No Bake Oatmeal Apple Pie Lasagna is a dessert that’s as beautiful as it is delicious. The rich cream cheese layer pairs perfectly with the spiced apple filling and crunchy oatmeal crust. It’s a no-fuss, no-bake dessert that’s ideal for family gatherings, holidays, or whenever you’re in the mood for something sweet and satisfying without the hassle of turning on the oven. Enjoy!