Experience the Big Apple's Favorite: New York-Inspired Apple Crisp Bites Recipe!

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As autumn descends on New York, there’s one flavor that immediately comes to mind: apples. With the state being home to some of the best apple orchards in the country, it's no surprise that apple-themed desserts take center stage. If you’re looking for the perfect fall treat to enjoy during those crisp New York afternoons, Apple Crisp Bites are the answer. These delightful mini bites pack the full essence of an apple crisp into a small, convenient size.

Imagine walking through an orchard upstate, breathing in the fresh, cool air as the scent of sweet apples surrounds you. Now, you can capture that same feeling in your kitchen with a recipe that’s as easy as it is delicious. New York’s Apple Crisp Bites combine the classic flavors of graham cracker, cinnamon, and tender baked apples, creating a mini dessert that’s perfect for sharing—or keeping all to yourself!

The Essence of New York Flavor New Yorkers are known for appreciating a good bite of dessert, and these Apple Crisp Bites fit right in with that expectation. Featuring a buttery graham cracker crust and a filling of warm, spiced apples, these bites combine all the goodness of a full-sized apple crisp in a portable format. With just a few simple ingredients, you can whip up this autumn treat in no time.

Recipe: New York Apple Crisp Bites

Ingredients:

• 2 cups Graham Cracker Crumbs
• 8 tbsp Butter, melted
• 3/4 cup Sugar, divided
• 4 cups Apples, peeled, cored, and diced
• 1 cup warm Water, divided
• 2 tbsp Lemon Juice
• 3 tbsp Cornstarch
• 1/4 tsp Nutmeg
• 1 tsp Cinnamon

Instructions:

1. Preheat your oven to 350°F. Grease a mini muffin or cupcake pan generously to prevent sticking.
2. In a medium bowl, combine the graham cracker crumbs, 1/4 cup of sugar, and the melted butter. Stir until thoroughly mixed.
3. Divide the graham cracker mixture evenly into the cups of the prepared pan, about 1 1/2 tablespoons per cup. Press the mixture firmly into the bottom and up the sides to create a small cup shape.
4. Bake the crusts for 6 minutes, then remove the pan from the oven and set it aside to cool.
5. Peel, core, and finely chop the apples into small pieces. Place the chopped apples in a bowl with 3/4 cup of warm water and lemon juice, tossing to coat the apples and prevent browning.
6. In a separate saucepan, whisk together the cornstarch and 1/4 cup of water until fully blended. Add in the remaining 1/2 cup sugar, cinnamon, and nutmeg, and stir until smooth.
7. Add the chopped apples to the saucepan and cook over low heat until the apples become tender and the sauce thickens.
8. Once the graham cracker cups have cooled, spoon about a teaspoon of the apple mixture into each one, ensuring the apples fill the crusts nicely.
9. Bake the filled cups for an additional 5 minutes to allow the flavors to meld together.
10. Remove the pan from the oven and let the bites cool completely before serving.

The Perfect Fall Treat These Apple Crisp Bites are an ideal way to enjoy the flavors of a traditional apple crisp in a fun, bite-sized format. Whether you're serving them at a family gathering, as part of a holiday feast, or enjoying them with a warm mug of apple cider, they capture the essence of New York’s fall harvest. The warm spices, sweet apples, and crunchy graham cracker crust make each bite a little celebration of autumn.

As the leaves start to turn in the Empire State, there’s no better time to whip up a batch of these Apple Crisp Bites. With their perfect combination of New York apple goodness and an easy-to-make recipe, they’ll become a family favorite in no time.

To make your Apple Crisp Bites, you’ll need simple ingredients like graham cracker crumbs, melted butter, sugar, diced apples, cinnamon, and nutmeg. These bites offer a blend of rich textures—crispy graham cracker crust paired with soft, spiced apple filling.

Start by prepping your crust: mix the graham cracker crumbs, butter, and a portion of the sugar. Press this mixture into mini muffin cups and bake for about 6 minutes at 350°F. While the crust cools, prepare your apple filling by cooking diced apples with water, cornstarch, lemon juice, cinnamon, and nutmeg until tender. Once your filling is ready, spoon it into the graham cracker cups and bake the assembled bites for an additional 5 minutes. These mini treats are perfect for fall gatherings or as a quick dessert fix​(Cakescottage)​(recipe maestro).

For extra indulgence, you can top your Apple Crisp Bites with a drizzle of caramel or serve them with a scoop of ice cream​(CincyShopper).

These bites are convenient, portion-controlled desserts that capture the warm, nostalgic flavors of a classic apple crisp​(That Oven Feelin). You can also easily adapt the recipe to suit different preferences, like swapping in other fruits, using gluten-free flour, or adding nuts for extra texture​(Bake or Break)​(That Oven Feelin).