Creamy Chicken Pasta: A Comforting Delight

Creamy Chicken PastaPhoto byFood Fusion Frenzy

Craving a hearty and comforting meal? Look no further than this creamy chicken pasta recipe.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 pound penne pasta
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions:

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain the pasta and set aside.
2. Cook the chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.
3. Sauté the vegetables: In the same skillet, add the onion and garlic and cook until softened about 5 minutes.
4. Make the sauce: Pour the heavy cream and chicken broth into the skillet. Bring the sauce to a simmer and cook until thickened about 5 minutes.
5. Combine ingredients: Stir in the Parmesan cheese, salt, and pepper until combined. Return the cooked chicken to the skillet and toss to coat in the sauce.
6. Toss with pasta: Add the cooked pasta to the skillet and toss to combine.

Conclusion:

This creamy chicken pasta recipe is a perfect weeknight meal that is both easy to prepare and incredibly satisfying. Feel free to customize this dish by adding other vegetables like mushrooms or broccoli. The creamy sauce and tender chicken create a comforting and flavorful experience that will leave you wanting more.