Pumpkin Sugar Cookies – A Soft, Spiced Treat Perfect for Fall

These Pumpkin Sugar Cookies are the ultimate combination of soft, chewy sugar cookies and the warm, comforting flavors of fall spices. With the addition of pumpkin puree and a blend of cinnamon, nutmeg, and cloves, these cookies are packed with flavor. They’re perfect for any autumn gathering, or just for a cozy treat at home. Topped with a sweet pumpkin spice glaze, these cookies are easy to make and deliver on both taste and texture. Whether you’re serving them for a Halloween party or as a Thanksgiving dessert, these cookies will quickly become a seasonal favorite.

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The pumpkin puree adds moisture and a light, airy texture to the cookies, while the pumpkin spice and cinnamon provide the warm, comforting flavors we all love in fall treats.

Nutritional Information (Per Serving, Based on 20 Servings):

• Calories: 180 kcal
• Fat: 8g
• Carbohydrates: 26g
• Protein: 2g
• Sugar: 17g

These cookies are delicious on their own, but the pumpkin spice glaze gives them an extra sweet and spiced finish.

Storage and Reheating TipsRoom Temperature: Store these cookies in an airtight container at room temperature for up to 5 days.Freezing: You can freeze the unglazed cookies for up to 2 months. Once thawed, top them with the glaze just before serving.

Fun Fact: The History of Sugar CookiesSugar cookies originated in the mid-1700s in Pennsylvania, and they have since become a popular treat, especially during the holidays. Adding pumpkin to sugar cookies brings a unique and seasonal twist to this classic recipe.

Cooking Tips

• For a softer cookie, slightly underbake them by reducing the baking time by 1-2 minutes.
• If you prefer a spicier flavor, increase the pumpkin pie spice by 1/4 teaspoon.
• For an extra touch, sprinkle a bit of cinnamon sugar on top of the glaze before it sets.

Pumpkin Sugar Cookies Recipe

• 1/2 cup (1 stick) butter, softened
• 1/2 cup canola or vegetable oil
• 1/2 cup pure pumpkin puree
• 1 cup granulated sugar
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2 large eggs
• 4 cups all-purpose flour
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon baking soda
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/8 teaspoon ground cloves

Pumpkin Spice Glaze:

• 2 cups powdered sugar
• 3–4 tablespoons milk or water
• 1/4 teaspoon pumpkin pie spice

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Make the dough: In a large bowl, cream together the softened butter, oil, pumpkin puree, granulated sugar, and powdered sugar until smooth. Beat in the eggs and vanilla extract.
3. Combine the dry ingredients: In a separate bowl, whisk together the flour, pumpkin pie spice, cinnamon, nutmeg, baking soda, cream of tartar, salt, and ground cloves. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Form the cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets and gently flatten them with the back of a spoon.
5. Bake: Bake for 10–12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
6. Prepare the glaze: In a small bowl, whisk together the powdered sugar, milk (or water), and pumpkin pie spice until smooth. Adjust the consistency by adding more milk if needed.
7. Glaze the cookies: Once the cookies have cooled, spoon the glaze over the top of each cookie and let it set before serving.

These Pumpkin Sugar Cookies are the perfect blend of soft texture and warm fall flavors, making them an irresistible treat for the season. With their light pumpkin spice glaze, they’re sure to be a hit at any gathering.