Delicious Herb-Crusted Chicken: A Flavorful Weeknight Meal

Herb ChickenPhoto byFood Fusion Frenzy

This recipe for herb-crusted chicken is a simple yet flavorful dish that's perfect for a weeknight meal.

Ingredients:

• 1 whole chicken (about 3-4 pounds)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon garlic powder

Instructions:

1. Preheat oven: Preheat your oven to 400°F (200°C).
2. Prepare the chicken: Remove the giblets from the chicken cavity and pat the chicken dry with paper towels.
3. Season chicken: In a small bowl, combine the olive oil, salt, pepper, parsley, thyme, rosemary, and garlic powder. Rub the mixture all over the chicken.
4. Roast chicken: Place the chicken in a roasting pan and roast in the preheated oven for 1 hour, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C).
5. Rest chicken: Let the chicken rest for 10 minutes before carving and serving.

Conclusion

This herb-crusted chicken recipe is a delicious and easy way to enjoy a flavorful meal. The combination of fresh herbs and spices creates a crispy crust while keeping the chicken moist and tender. Serve with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.