Delicious Chicken Marsala Recipe: Rich and Savory Italian Dish

Chicken MarsalaPhoto byFood Fusion Frenzy

Chicken Marsala is a beloved Italian dish known for its rich, savory flavors and tender chicken.

Ingredients:

• 1 pound boneless, skinless chicken breasts, thinly sliced
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 tablespoons olive oil
• 8 ounces cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• Fresh parsley, for garnish

Instructions:

1. Prepare the chicken: In a shallow dish, combine flour, salt, and pepper. Dredge the chicken slices in the flour mixture.
2. Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
3. Sauté the mushrooms: In the same skillet, add the sliced mushrooms and cook until softened and browned, about 5-7 minutes. Add the minced garlic and cook for an additional 30 seconds.
4. Make the sauce: Pour the Marsala wine into the skillet and bring to a simmer. Cook until the alcohol evaporates, about 1 minute. Add the chicken broth and heavy cream. Simmer for a few minutes, or until the sauce thickens.
5. Combine and serve: Return the cooked chicken to the skillet and coat it in the sauce. Simmer for a few more minutes to allow the flavors to meld. Serve immediately, garnished with fresh parsley.

Conclusion:

Chicken Marsala is a delicious and elegant dish that is perfect for a special occasion or a weeknight dinner. The combination of tender chicken, savory mushrooms, and a rich Marsala sauce makes it a crowd-pleaser. Experiment with different types of mushrooms or add a touch of heat with red pepper flakes to customize this classic recipe.