September 19th marked the annual Steak and Lobster night at RWU. During the prior weeks, students reserved their seats and got tickets for the big feast. The lobsters are supplied by the Newport Lobster Company. “We are paying about $10-25 dollars per pound, and we use a pound and a quarter lobster, so about $12.75 per lobster, and right now we have one thousand lobsters on order,” said Jonathan Cambra, Executive Chef for Roger Williams University and Bon Appetit Food Service Company. Cambra has been working to make this special night possible for the last ten years. In previous years, Steak and Lobster Night was in the spring, but this year was switched to the fall. The cold-water New England lobsters are fished in the Atlantic Ocean, right outside of Narragansett Bay. “It’s a great time for lobster. The waters are cool and cold,” Cambra remarked. “Our students get to enjoy a really nice meal and a traditional New England lobster.”