Cheesy Broccoli Casserole: A Comforting Family Favorite

Broccoli Cheese CasserolePhoto byRecipe Formula

Broccoli Cheese Casserole is a classic comfort dish that’s perfect for family dinners, potlucks, or holiday gatherings.

>>>Get the Recipe in Details: Broccoli Cheese Casserole

Ingredients:

• 3 cups fresh or frozen broccoli florets
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup mayonnaise
• 1 large egg, beaten
• 1/4 cup chopped onion
• 2 cups shredded sharp cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 cup crushed Ritz crackers or breadcrumbs
• 2 tablespoons butter, melted

Instructions:

1. Preheat the Oven:
2. • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
3. Prepare the Broccoli:
4. • If using fresh broccoli, steam it until tender but still crisp. If using frozen broccoli, thaw and drain well.
5. Mix the Casserole Base:
6. • In a large bowl, combine the condensed cream of mushroom soup, mayonnaise, beaten egg, chopped onion, salt, pepper, and paprika. Stir in the shredded cheddar cheese until well combined.
7. Combine with Broccoli:
8. • Add the broccoli florets to the mixture and stir until the broccoli is evenly coated with the cheese mixture.
9. Assemble the Casserole:
10. • Pour the broccoli and cheese mixture into the prepared baking dish. Spread it out evenly.
11. Prepare the Topping:
12. • In a small bowl, mix the crushed Ritz crackers or breadcrumbs with the melted butter. Sprinkle this mixture evenly over the top of the casserole.
13. Bake:
14. • Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
15. Serve:
16. • Let the casserole cool slightly before serving. Garnish with additional paprika or fresh parsley if desired.

FAQs:

Q: Can I use fresh broccoli instead of frozen? A: Yes, fresh broccoli works great. Just steam it until tender before adding it to the casserole.

Q: Can I make this casserole ahead of time? A: Absolutely! You can assemble the casserole up to a day in advance. Cover and refrigerate it, then bake it when you’re ready to serve.

Q: What other cheeses can I use? A: Feel free to experiment with different cheeses like Monterey Jack, Colby, or even a spicy pepper jack for a kick.

Q: Can I add other vegetables? A: Yes, you can add vegetables like cauliflower, carrots, or mushrooms to the casserole for added flavor and nutrition.

Enjoy your creamy Broccoli Cheese Casserole! If you have any other questions or need more recipes, feel free to ask. Happy cooking! 🥦🧀

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