Cheesy Squash Casserole with Cracker Topping

Squash CasserolePhoto byRecipe Formula

Squash Casserole is a beloved dish, especially popular during holiday gatherings and family dinners. This classic recipe combines tender squash with a creamy, cheesy sauce and a crispy cracker topping.

>>>Get the Recipe in Details: Squash Casserole

Ingredients:

• 4 cups yellow squash, sliced
• 1 medium onion, chopped
• 2 tablespoons butter
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2 large eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 sleeve of Ritz crackers, crushed
• 2 tablespoons melted butter

Instructions:

1. Preheat the Oven:
2. • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
3. Cook the Squash and Onions:
4. • In a large skillet, melt the butter over medium heat. Add the sliced squash and chopped onion. Cook until the squash is tender and the onion is translucent about 10 minutes. Drain any excess liquid.
5. Prepare the Cheese Mixture:
6. • In a large bowl, combine the shredded cheddar cheese, sour cream, mayonnaise, beaten eggs, salt, pepper, garlic powder, and onion powder. Mix until well combined.
7. Combine with Squash:
8. • Add the cooked squash and onions to the cheese mixture. Stir until the squash is evenly coated.
9. Assemble the Casserole:
10. • Pour the mixture into the prepared baking dish. Spread it out evenly.
11. Prepare the Topping:
12. • In a small bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle this mixture evenly over the top of the casserole.
13. Bake:
14. • Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
15. Serve:
16. • Let the casserole cool slightly before serving. Enjoy your classic Squash Casserole!

FAQs:

Q: Can I make this casserole ahead of time? A: Yes, you can assemble the casserole a day in advance. Cover and refrigerate it, then bake it when you’re ready to serve.

Q: Can I use other types of squash? A: Absolutely! You can use zucchini or a mix of yellow squash and zucchini for added color and flavor.

Q: What other toppings can I use? A: You can add shredded cheese, crumbled bacon, or even sautéed mushrooms for extra flavor.

Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Enjoy your classic Squash Casserole! If you have any other questions or need more recipes, feel free to ask. Happy cooking! 🥘🌿

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