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    This Charming Restaurant In Michigan Has A Fried Perch That’s Absolutely To Die For

    By Ava Thompson,

    6 days ago
    Comments / 4
    Add a Comment
    Beotch#7
    15h ago
    we use to love this place and we use to take new people with us all the time. but the last time we went after covid was our last. I know food costs have sky rocketed but you can't even afford to eat there any more. I remember the prime rib you could cut with a fork but not any more you need a sharp steak knife
    Peggy Abshire
    1d ago
    I love the prime rib. But, since covid and the shut downs it has priced itself out of most peoples budget.
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