Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe: A Delaware Delight

These Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect comfort snack that brings a rich, cheesy, and garlicky burst of flavor to any occasion. Whether you're hosting friends or simply want to treat your family to something special, this recipe is easy, quick, and absolutely delicious.

Photo byCrenn Recipes

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Why Delaware Loves These Cheese Bombs

In Delaware, locals love quick, easy-to-make dishes that fit into busy schedules. These Garlic Butter Cheese Bombs are perfect for gatherings along the coast or for cozy evenings at home. With just a handful of ingredients and under 30 minutes of your time, you can create a dish that’s crispy on the outside, oozing with cheese on the inside, and infused with the warm, inviting aroma of garlic butter.

These cheese bombs are a great snack for game nights, movie marathons, or as a side to a hearty bowl of soup or chili.

Recipe Origins

While garlic and cheese are a match made in heaven, this version of a cheese bomb gets its inspiration from classic Italian flavors, incorporating garlic and Italian seasoning into the butter. It's reminiscent of the garlic knots often found in pizza parlors, but with a twist. Using Pillsbury biscuit dough keeps things simple and accessible, ensuring anyone can make these at home without fussing over homemade dough.

Ingredients:

• 1 can Pillsbury refrigerated biscuit dough (8 biscuits)
• 1 cup shredded mozzarella cheese
• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1/2 tsp dried Italian seasoning
• 1/4 tsp salt
• 1/4 tsp black pepper

Directions:

1. Preheat the oven to 375°F (190°C). Lightly grease a muffin tin or line it with paper liners.
2. In a small bowl, combine melted butter, minced garlic, Italian seasoning, salt, and pepper. Stir until well blended.
3. Cut each biscuit into 4 pieces. Place a small piece of mozzarella cheese in the center of each biscuit piece, then pinch the edges together to form a sealed ball.
4. Roll each cheese-filled biscuit ball in the garlic butter mixture until fully coated, and place in the prepared muffin tin.
5. Bake for 12-15 minutes, or until golden brown and cooked through.
6. Brush with any remaining garlic butter mixture before serving for an extra burst of flavor.

Cooking Tips:

• For an even more decadent experience, try sprinkling some Parmesan cheese on top before baking.
• These cheese bombs pair perfectly with marinara sauce for dipping.
• Feel free to experiment with different types of cheese! Cheddar or Gouda would add a unique twist to the recipe.

Variations for Different Diets:

• Vegetarian: This recipe is already vegetarian-friendly.
• Gluten-Free: Use a gluten-free biscuit dough to accommodate dietary restrictions.

Why You’ll Love This Recipe:

Whether you’re from the charming coasts of Delaware or anywhere else, this easy homemade garlic butter cheese bombs recipe will become a family favorite. The combination of crispy biscuit dough, gooey melted cheese, and fragrant garlic butter is hard to resist. Plus, the minimal prep time makes this dish ideal for last-minute get-togethers or when you’re craving a quick snack.

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