Crock Pot Hamburger Potato Soup: A Cozy, Comforting Meal

There’s nothing like a warm, hearty soup simmering in the crock pot, and Crock Pot Hamburger Potato Soup delivers all the comfort you crave in every spoonful. This rich and creamy soup is packed with ground beef, tender potatoes, and cheesy goodness, making it perfect for those cool days when you need a comforting bowl of warmth. With the convenience of a slow cooker, you can let the flavors meld together while you go about your day, returning to a fully cooked, satisfying meal for the whole family.

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This soup has the right balance of creaminess from the cheddar cheese soup and heavy cream, while the ground beef and potatoes add substance. The optional Velveeta cheese brings even more creamy texture, and the peas and carrots (also optional) add a bit of color and extra nutrition. Serve it with crusty bread, and you have a complete meal that everyone will love.

Nutritional Information (Per Serving, Based on 6 Servings):

• Calories: 470 kcal
• Fat: 30g
• Carbohydrates: 28g
• Protein: 18g
• Sodium: 780mg
• Fiber: 3g

This Crock Pot Hamburger Potato Soup is the perfect balance of comfort food flavors and textures.

Storage and Reheating Tips:

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes, or reheat the soup in a saucepan over medium heat until warmed through. You can also freeze this soup by letting it cool completely, then placing it in a freezer-safe container for up to 2 months. When ready to enjoy, thaw it in the fridge overnight and reheat on the stove or microwave.

Cooking Tips:

• Consistency: If you prefer a thicker soup, you can mash some of the potatoes in the crock pot before serving to thicken the broth.
• Add More Veggies: While peas and carrots are optional, you can add any other veggies you like, such as corn or green beans, for added texture and flavor.
• Cheesy Goodness: For an extra cheesy flavor, feel free to sprinkle shredded cheddar cheese on top when serving.

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Crock Pot Hamburger Potato Soup Recipe

Ingredients:

• 1 pound ground beef
• 1 small sweet onion, diced
• 2 cloves garlic, minced
• 4 cups low sodium chicken broth
• 3 medium russet potatoes, peeled and diced
• 12 ounces frozen peas and carrots (optional)
• 1 (10.5-ounce) can cheddar cheese soup
• ½ teaspoon black pepper
• 1 cup heavy cream
• 8 ounces Velveeta, cut into cubes (optional)

Instructions:

1. Brown the beef: In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Add the diced onion and minced garlic, cooking for an additional 2-3 minutes until the onion is soft. Drain any excess fat.
2. Add ingredients to the crock pot: Transfer the cooked beef mixture to the crock pot. Add the chicken broth, diced potatoes, frozen peas and carrots (if using), cheddar cheese soup, and black pepper. Stir to combine.
3. Cook on low: Cover and cook on low for 6-8 hours, or until the potatoes are tender and the flavors have melded together.
4. Add cream and Velveeta: About 30 minutes before serving, stir in the heavy cream and Velveeta cubes (if using). Let the soup continue to cook until the Velveeta has melted and the soup is creamy.
5. Serve: Ladle the soup into bowls and enjoy the warm, comforting flavors. Garnish with fresh parsley or additional cheese, if desired.

Final Thoughts:

This Crock Pot Hamburger Potato Soup is the ultimate comfort food, perfect for chilly days when you want a hearty and satisfying meal. With its creamy base, tender potatoes, and flavorful beef, this soup will become a regular in your slow cooker rotation. Serve it with crusty bread for dipping, and you’ve got a meal that will please the whole family.