Alabama's 4-Ingredient Lemon Cream Cheese Cake: Quick, Delicious, and Easy

Photo byeasy fun recipes

Alabama is known for its comfort food, and desserts are no exception. One dessert that’s been making waves for its ease and flavor is the Lemon Cream Cheese Cake. With only four simple ingredients, it’s a perfect go-to for when you want to whip up something fast but still impress your family and friends. Whether you’re in the middle of a hot summer afternoon or enjoying a cozy evening, this cake brings a burst of sunshine with its tangy lemon and creamy cheese flavors.

This cake’s simplicity is its secret weapon. With just a few ingredients, it packs a punch of flavors that taste like they’ve come from a bakery rather than your home kitchen. Lemon Cream Cheese Cake is the epitome of Southern comfort, offering a bright citrus twist while staying true to the rich, sweet desserts Alabama is known for.

The Magic of 4 Ingredients

With today’s busy lives, it’s hard to find time to bake from scratch, but this cake doesn’t require complicated steps or a long grocery list. All you need is a box of lemon cake mix, cream cheese, eggs, and powdered sugar. That’s it! The magic happens when these basic ingredients come together to form a dessert that’s both moist and flavorful.

Imagine biting into a soft, slightly tangy cake, followed by a creamy, luscious cream cheese filling that melts in your mouth. It’s not only delicious but so easy that anyone can make it, whether you’re a novice baker or have plenty of experience.

Recipe: Alabama Style Lemon Cream Cheese Cake

Ingredients:

• 1 box of lemon cake mix
• 8 oz cream cheese, softened
• 3 large eggs
• 1/2 cup powdered sugar (for dusting)

Instructions:

1. Preheat your oven to 350°F and grease a 9x13 inch baking dish.
2. In a large mixing bowl, prepare the lemon cake mix according to the instructions on the box, adding the eggs as directed.
3. In another bowl, beat the softened cream cheese until smooth and creamy.
4. Pour half of the prepared cake mix into the greased baking dish. Spread the cream cheese evenly over the cake layer.
5. Top with the remaining cake batter, spreading it out to cover the cream cheese as much as possible.
6. Bake in the preheated oven for 35-40 minutes or until the cake is set and lightly golden on top.
7. Let the cake cool slightly before dusting the top with powdered sugar. Slice and enjoy!

The Perfect Alabama Treat

This cake is perfect for any occasion—family gatherings, potlucks, or simply as a quick treat for yourself. It embodies the soul of Alabama’s love for delicious, no-fuss desserts. With its creamy center and zesty lemon flavor, it’s sure to become a staple in your kitchen. Plus, with such minimal ingredients, it’s easy on the wallet while being heavy on flavor.

Whether you’re serving it to a crowd or savoring a slice on your own, Alabama’s Lemon Cream Cheese Cake is a recipe you’ll come back to again and again. It’s the kind of dessert that warms your heart while tantalizing your taste buds, proving that sometimes the simplest recipes are the best.

To create the Lemon Cream Cheese Cake with just 4 ingredients, you're in for a delicious, no-fuss dessert that’s perfect for any occasion. This cake is incredibly easy to make and combines the bright tang of lemon with the richness of cream cheese for a treat that’s both refreshing and indulgent.

Ingredients:

• 1 box of lemon cake mix
• 8 oz cream cheese, softened
• 3 large eggs
• ½ cup powdered sugar (for dusting)

Instructions:

1. Preheat your oven to 350°F and grease a 9x13 inch baking dish.
2. Prepare the lemon cake mix as per the instructions on the box, adding the eggs.
3. In a separate bowl, beat the softened cream cheese until smooth.
4. Pour half of the cake mix into the prepared baking dish, spreading evenly.
5. Spread the cream cheese over the first layer of the cake mix.
6. Top with the remaining cake mix, covering the cream cheese layer.
7. Bake for 35-40 minutes or until golden brown.
8. Let the cake cool slightly, then dust with powdered sugar before serving.

This dessert is not only quick but also incredibly satisfying with its velvety cream cheese middle and zesty lemon flavors. It’s ideal for family gatherings, summer parties, or when you simply need a sweet treat without spending too much time in the kitchen.

If you’re feeling creative, you can even add a handful of fresh berries or a dollop of whipped cream to elevate the flavors. Enjoy this delightful cake chilled or slightly warm for a comforting finish to any meal.

Sources:

For more details on variations of this recipe, where you’ll find additional tips on how to make this lemon cake shine​(Life, Love, and Good Food)​(Grandma's Homemade Goodness)​(12 Tomatoes).