Sweet Texas Dreams: Make This Gooey Chocolate Pecan Caramel Cake Roll at Home!

Photo bythe handing dog

In Texas, where everything is bigger, bolder, and filled with love, desserts take on a life of their own. One sweet treat that's sure to capture hearts and taste buds alike is the Gooey Chocolate Pecan Caramel Cake Roll. This isn't just any cake roll; it's a Texas-style celebration of flavors that blend rich chocolate, buttery pecans, and sweet caramel into one irresistible dessert. Imagine biting into a slice of this decadent cake after a hearty barbecue or as a showstopper at a family gathering—there's nothing quite like it.

The Gooey Chocolate Pecan Caramel Cake Roll is the kind of dessert that Texans love. It speaks to the state's love of big, bold flavors while paying homage to the pecan, the state tree, and caramel, a favorite in Southern kitchens. The combination of rich chocolate, gooey caramel, and crunchy pecans offers a taste of Texas hospitality with every bite.

Recipe: Texas-Style Gooey Chocolate Pecan Caramel Cake Roll
Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans
• 1 cup caramel sauce (divided)
• 1/2 cup heavy cream
• 1/2 cup dark chocolate chips

Directions:

1. Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease it.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, beat the eggs and sugar until light and fluffy, about 5 minutes. Gradually add oil and vanilla extract, beating until well combined.
4. Gently fold the dry ingredients into the wet ingredients until just combined. Spread the batter evenly into the prepared pan.
5. Bake for 12-15 minutes or until the cake springs back when touched. Remove from the oven and immediately roll the cake in a clean kitchen towel, starting from the short end. Let it cool completely.
6. While the cake cools, prepare the filling. Heat 1/2 cup of caramel sauce and heavy cream in a small saucepan over medium heat until smooth. Stir in the chocolate chips until melted and well combined. Let the filling cool to room temperature.
7. Unroll the cooled cake and spread the chocolate-caramel filling evenly over the surface. Sprinkle chopped pecans on top.
8. Roll the cake back up, without the towel, and place it seam-side down on a serving plate.
9. Drizzle the remaining caramel sauce over the top of the cake roll and garnish with extra pecans if desired.

This cake roll is perfect for those moments when you want to treat yourself to something special or impress your guests with a dessert that embodies the spirit of Texas. The rich chocolate cake and the sweet caramel filling make every bite an indulgence, while the pecans bring that touch of Texas charm. It's a dessert that’s as warm and welcoming as the Lone Star State itself, perfect for any occasion where something sweet is called for.

In the heart of Texas, where rich and bold flavors thrive, the Gooey Chocolate Pecan Caramel Cake Roll stands as a shining example of the state's sweet indulgence. This dessert is the perfect combination of deep chocolate cake, gooey caramel, and crunchy pecans, blending the best of Southern flavors. Imagine sinking your teeth into a tender chocolate sponge filled with luscious caramel and dark chocolate, rolled up into a stunning roulade that's topped with even more caramel and pecans for an irresistible finish.

Recipe: Gooey Chocolate Pecan Caramel Cake Roll

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans
• 1 cup caramel sauce (divided)
• 1/2 cup heavy cream
• 1/2 cup dark chocolate chips

Instructions

1. Prepare the Cake: Preheat your oven to 350°F and line a jelly roll pan with parchment paper. Whisk the dry ingredients together. Beat eggs and sugar until fluffy, then fold in the oil and vanilla. Add the dry ingredients and spread the batter evenly in the pan. Bake for 12-15 minutes.
2. Roll the Cake: After baking, roll the warm cake with a kitchen towel and allow it to cool completely.
3. Prepare the Filling: Heat half the caramel sauce with cream, stir in chocolate chips until smooth. Let it cool.
4. Assemble the Roll: Unroll the cooled cake, spread the filling, sprinkle with chopped pecans, and re-roll.
5. Garnish: Drizzle with remaining caramel and more pecans. Let it set before serving.

This cake is the perfect dessert to impress at gatherings, combining Texas' love for pecans and caramel into one gooey, delightful package​(Recipes Own)​(FULL RECIPE).