Warm and Cozy Morning Cinnamon Bake

This dish transforms classic cinnamon rolls into a mouthwatering, shareable breakfast treat. Perfect for family gatherings or a weekend indulgence, this simple bake will fill your kitchen with the irresistible aroma of cinnamon and sugar.

The best part? You can make it the night before, so breakfast is a breeze. Just pop it in the oven and let the magic happen!

Photo byGLP

Ingredients:

• 1/4 cup (1/2 stick) unsalted butter, melted
• 1 package frozen cinnamon rolls (12 rolls) or 2 cans refrigerated cinnamon rolls, cut into quarters
• 4 large eggs
• 1/2 cup heavy cream
• 1/3 cup white sugar
• 2 teaspoons pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• Cream cheese icing from cinnamon roll package

Instructions:

1. Preheat your oven to 375°F.
2. Pour the melted butter into a 9x13-inch baking dish, ensuring it coats the entire bottom.
3. Evenly distribute the cinnamon roll pieces in the dish.
4. In a separate bowl, whisk together the eggs, cream, vanilla, sugar, cinnamon, and allspice.
5. Pour this egg mixture over the cinnamon rolls, making sure everything is well-covered.
6. If prepping ahead, cover with foil and refrigerate overnight.
7. When ready to bake, place in the oven for 30-35 minutes until the rolls are soft but cooked through.
8. Allow the bake to cool for about 10 minutes.
9. Drizzle the cream cheese icing over the entire dish, slice, and enjoy!

Substitutions:

• You can use half-and-half in place of heavy cream for a lighter version.
• Try using a cinnamon-sugar mixture instead of allspice for a different flavor twist.
• For a dairy-free option, swap out butter and cream for plant-based alternatives.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for a quick, cozy treat.

https://12tomatoes.com/overnight-cinnamon-roll-casserole/