Philly Steak Cheese Fries: Texas-Style Comfort Food Recipe

Everything's bigger in Texas, and that includes the flavor of this hearty Philly Steak Cheese Fries recipe! We’ve taken the classic flavors of a Philly cheesesteak and given them a Texas twist by adding a little extra kick. With juicy steak, savory sautéed veggies, and gooey cheese layered on crispy fries, this dish is perfect for a big snack, game day indulgence, or even a casual dinner.

Photo byCrenn Recipes

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This fantastic recipe was inspired by the wonderful Crenn Recipes Facebook group, which you can check out here. I’m thrilled to share this flavorful dish with a Texas flair!

Fun Fact: Texas-Philly Fusion

While Philly is known for its cheesesteaks, Texas is famous for bold flavors and hearty portions. This Texas-style take on Philly Steak Cheese Fries adds a dash of heat, because we know Texans love a bit of spice in their food! The combination of tender steak, melted cheese, and a crispy fry base brings together the best of both worlds.

How to Make Texas-Style Philly Steak Cheese Fries

Ingredients:

• 4 cups frozen French fries (crinkle-cut fries work great for extra crunch)
• 1/2 lb sliced steak (try using ribeye or sirloin for extra flavor)
• 1/2 cup sliced onions
• 1/2 cup sliced bell peppers (feel free to add some jalapeños for a Texas kick!)
• 1 cup shredded provolone cheese
• 1/4 cup mayonnaise
• 1 tablespoon hot sauce (or Texas-style BBQ sauce for a local twist)
• Salt and pepper, to taste

Instructions:

1. Cook the Fries: Prepare your frozen French fries according to the package instructions. For extra crispiness, cook them at 400°F (200°C) for 20-25 minutes, flipping halfway through.
2. Cook the Steak: Heat a skillet over medium heat. Cook the sliced steak with onions and bell peppers (and jalapeños if you're feeling bold) until the steak is browned and the vegetables are tender. Season generously with salt and pepper.
3. Assemble the Fries: Spread the cooked fries out on a baking sheet. Pile the steak mixture on top, followed by a generous layer of shredded provolone cheese.
4. Bake: Bake at 375°F (190°C) for about 5-7 minutes, or until the cheese is melted and bubbly.
5. Serve: Drizzle with mayonnaise and hot sauce (or BBQ sauce for that Texas BBQ flair), and serve immediately while hot!

Cooking Tips for a Texas Twist:

• Extra crispy fries? Double-bake them by tossing the fries in a bit of oil and baking again after the initial cooking.
• Cheese upgrade: While provolone is traditional, Texans might prefer adding some pepper jack cheese for extra heat or cheddar for a richer flavor.
• Tex-Mex vibes: Add some salsa, guacamole, or sour cream on top for a Tex-Mex fusion version.

Perfect Pairings

These Texas-Style Philly Steak Cheese Fries are perfect alongside a cold iced tea or your favorite local brew. For an even heartier meal, pair them with a Texas BBQ pulled pork sandwich or serve with a side of spicy coleslaw.

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