Discover My Grandma’s Classic Sunday Brunch Recipe – Perfect for After Church

If you love hearty, comforting meals after a long Sunday morning at church, you're in for a treat. This delicious brunch recipe has been passed down in my family for generations, and today, I’m thrilled to share it with you. Make sure to hit the "follow" button so you don’t miss out on more amazing recipes like this!

Photo byNick Davies

A Dish Steeped in Tradition

Growing up, Sunday brunch at Grandma's house was always something special. After church, the whole family would gather around the table for a spread that seemed like it came straight out of a dream. My grandma’s brunch dish was always the star – a perfect balance of savory and sweet, with rich flavors that left everyone wanting more. It’s easy to prepare, making it ideal for your post-church gathering or any weekend morning.

This dish not only fills you up but warms your soul, connecting you with the simple joys of family and tradition. It’s a reminder of love, faith, and the importance of sharing meals with those we care about most.

Recipe: Grandma's Sunday Brunch Dish

Here’s how you can make this incredible dish right in your own kitchen. Don’t forget to experiment with flavors and add your own twist if you’d like! This versatile recipe allows for easy adjustments to suit various preferences.

Ingredients:

• 6 large eggs
• 1 cup of milk
• 1 cup of shredded cheddar cheese
• 1/2 cup of cooked bacon or sausage (optional for extra savory flavor)
• 1 small onion, finely diced
• 1 red bell pepper, diced
• 2 cups of baby spinach, chopped
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 tablespoon of butter (for greasing the dish)
• Fresh herbs like parsley or chives for garnish (optional)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Sauté the Veggies: In a skillet, sauté the diced onion, red bell pepper, and spinach until soft and fragrant, about 5 minutes.
3. Prepare the Egg Mixture: In a large mixing bowl, whisk the eggs, milk, salt, and pepper together. Stir in the sautéed vegetables and cooked bacon or sausage if you’re using it.
4. Assemble the Dish: Grease a 9x13-inch baking dish with butter, then pour the egg mixture into the dish. Sprinkle the shredded cheddar cheese evenly on top.
5. Bake: Place the dish in the preheated oven and bake for about 30 minutes, or until the eggs are fully set and the top is golden brown.
6. Serve and Garnish: Once out of the oven, let it cool for a few minutes before slicing into portions. Add a sprinkle of fresh herbs for garnish if desired.

Fun Fact:

Did you know? Brunch as a tradition started in the late 19th century as a way to combine breakfast and lunch into a leisurely meal. It became especially popular in religious communities, where Sunday brunch followed church services as a way to extend fellowship. This dish embodies that tradition—simple, warm, and made to be shared.

Cooking Tips and Variations:

• Vegetarian Version: Skip the bacon or sausage and load up on extra veggies like mushrooms or zucchini for a vegetarian option.
• Low-Carb Option: To make this dish low-carb, you can substitute the milk with almond or coconut milk and add more protein-rich ingredients like turkey sausage or tofu.
• Make It Spicy: If you enjoy a bit of heat, add a dash of hot sauce to the egg mixture or sprinkle in some crushed red pepper flakes for extra flavor.
• Side Suggestions: This dish pairs perfectly with a fresh fruit salad or warm, buttered toast for a well-rounded brunch.

A Final Word:

I hope this dish brings as much warmth and joy to your family as it has to mine. Whether you’re making it for a post-church gathering or just a cozy Sunday at home, this recipe will quickly become a favorite in your house. Give it a try and let me know how it turns out in the comments below.

Don't forget to share this recipe with your friends and family, and be sure to follow me for more delicious, family-tested recipes! You won’t want to miss what’s coming next!

Sources:

Family Recipe