Southern Comfort: Dive Into Tennessee’s Pork Chop Supreme with Creamy Potatoes!

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In the heart of Tennessee, where food brings people together, there's a dish that stands out for its comfort and flavor—Pork Chop Supreme with potatoes. This classic Southern meal, full of rich and creamy goodness, is a staple for family dinners and friendly gatherings. The combination of tender pork chops, creamy potatoes, and a savory blend of onion flavors creates a dish that’s as satisfying as it is simple to prepare.

Tennessee is known for its hearty, home-cooked meals that warm the soul. Pork Chop Supreme fits right into this tradition, showcasing the best of Southern comfort food. Imagine a plate filled with perfectly seared pork chops, nestled on a bed of tender potatoes, all smothered in a rich onion sauce. This meal offers everything you need for a memorable dinner that’ll leave your family asking for seconds.

The secret to this dish lies in the layers of flavor. From the seared pork chops to the creamy French onion and cream of onion soup mixture, each bite is a delightful experience. The potatoes soak up the rich sauce, becoming soft and flavorful, while the pork stays juicy and tender.

Recipe: Tennessee-Style Pork Chop Supreme with Potatoes

Ingredients:

• 6 boneless pork chops (bone-in chops can also be used with adjusted cook time)
• 4 peeled, sliced potatoes
• 1/4 cup milk
• 1 packet French onion soup mix
• 1 can cream of onion soup
• 2 tablespoons olive oil
• Salt and black pepper, to taste

Instructions:

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. Season the pork chops with salt and pepper. In a large skillet, heat the olive oil over medium heat and sear the pork chops for about 2-3 minutes on each side until they are browned. Once browned, remove the pork chops from the skillet and set them aside.
3. In a bowl, combine the cream of onion soup, French onion soup mix, and milk. Stir until well blended.
4. Layer the potato slices evenly at the bottom of the greased baking dish.
5. Place the seared pork chops on top of the potatoes.
6. Pour the onion soup mixture over the pork chops, making sure everything is well-coated.
7. Cover the dish with foil and bake in the preheated oven for 60 minutes. If using bone-in pork chops, adjust the cooking time to 75-80 minutes to ensure the meat reaches an internal temperature of 145°F (63°C).
8. Once done, remove the dish from the oven and allow it to rest for a few minutes before serving. Garnish with freshly chopped parsley if desired.

This dish pairs wonderfully with mashed or scalloped potatoes for even more creamy texture, along with some vibrant vegetables or a crisp salad to balance out the richness.

The Southern Comfort of Pork Chop Supreme Tennessee has a long-standing tradition of bringing people together over comfort food, and Pork Chop Supreme is a perfect example of this. It’s a dish that satisfies, comforts, and reminds you of home. With its creamy, savory flavors and tender pork chops, it’s ideal for family dinners, holidays, or even special occasions where you want to impress with a simple, yet flavorful meal.

Every bite of this Pork Chop Supreme takes you on a journey through the warmth and hospitality of Southern cuisine. Whether you're a Tennessee local or just looking for a hearty meal, this recipe is sure to become a favorite in your home.

Here are several sources for cream of onion soup recipes:

1. Taste of Home offers a simple, rich version of the soup, perfect as a base for casseroles or other dishes. Their recipe includes sweet onions, butter, chicken broth, milk, and cheese for a creamy finish. You can check it out
   ​(Taste of Home).
2. Spend With Pennies provides a classic American take on this dish, featuring rich, slow-cooked onions in butter with chicken or vegetable broth, flour, and cream. This versatile recipe can be made in under 30 minutes and is a great option for comforting weeknight meals. You can find their version
   ​(Spend With Pennies).
3. Little Sunny Kitchen gives a fast and easy method for homemade cream of onion soup, highlighting the soup’s flexibility with toppings like crispy onions and croutons. They also suggest pairing it with sandwiches for a hearty meal. Find the recipe ​(Little Sunny Kitchen).
4. Mashed shares a recipe emphasizing the natural sweetness of onions, using butter, cream, and herbs like rosemary and thyme. This method results in a deliciously smooth soup perfect for chilly days. You can explore their recipe ​(Mashed).

These sources offer a variety of preparation methods and tips, ensuring you can find the perfect recipe for your needs.