Maggiano’s Teams Up With Michelin Star Chef for New Elevated Menu: Appetizers, Entrées, Desserts and More

Fans of Maggiano’s Little Italy can rejoice as the menu is being upgraded in a big way. The Italian-American restaurant chain recently announced several new appetizers, entrées and desserts that combine classic Italian flavors with modern culinary techniques. Even better, the dishes perfectly complement the restaurant’s curated collection of wines selected by Master Sommelier Jason Smith. Sound enticing as a dinner option for your next night out? Read on for a full menu reveal of Maggiano’s newest additions!

What is Maggiano's known for?

Maggiano’s is famous for their array of Italian-American specialties, which include chicken parmesan, baked ziti and truffle garlic bread. These dishes can be ordered à la carte or as part of a three-course, family-style meal. This restaurant’s hearty and comforting offerings draw customers nationwide — and set the stage for their latest food and drink upgrades.

The chef behind Maggiano’s upgraded menu

As the newly appointed vice president of innovation and growth at Maggiano’s, Michelin-starred chef Anthony Amoroso is leading the charge on elevating their menu. “Chef Amoroso’s Michelin distinction is more than just an accolade — it embodies his extraordinary creativity, meticulous precision, and unwavering passion for culinary excellence,” Dominique Bertolone , president of Maggiano’s, says. “With his leadership, we’re poised to push the boundaries of flavor and innovation, delivering a dining experience unlike any other that will delight and inspire our guests.”

Chef Amoroso also shares his excitement for this role to satisfy existing customers and attract new  “Maggiano’s has long been synonymous with classic Italian-American dining, offering cocktails, wine, dishes and experiences that foster unforgettable memories for our guests,” he says. “I’m excited to partner with the team, push the envelope and ultimately, set a new standard.”

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What new dishes you can expect to see on Maggiano’s menu

Below, you’ll find a list of the appetizers, salads, entrées and desserts that will provide diners with enhanced Maggiano's experience. (Bonus: Pair these dishes with any of the wines from the restaurant’s Master Sommelier Selection .)

Appetizers and Salads

• Antipasto Board with a variety of artisanal meats and cheeses, paired with house made accompaniments
• Truffle Honey Whipped Ricotta with toasted bread
• Mozzarella alla Caprese with balsamic glaze (Note: San Daniele sliced prosciutto can be added for an additional charge.)
• Chef’s Signature Caesar Salad with in-house croutons and topped with Paremsan cheese grated tableside

Entrées

• “Riserva” Veal Parmesan with fresh marinara sauce and melted mozzarella, cut tableside
• Rigatoni alla Vodka with fresh rigatoni pasta
• Chicken Saltimbocca with a side of spaghetti aglio e olio (spaghetti with garlic, parsley and olive oil)
• Fettuccine Bolognese with a white wine-finished ragu (available only on Tuesday’s to celebrate National Pasta Month in October)

Dessert

• Dessert Trio Platter with a combination of cheesecake, tiramisu, and Vera’s Lemon Cookies

These dishes are definitely worth the visit! Plus, if you’re planning on taking home any pasta leftovers, use our guide for how to reheat pasta to tender and saucy perfection.

How long these menu offerings are available at Maggiano’s

You can head to your nearest Maggiano’s location and enjoy these dishes right now. There’s no publicly announced cut-off date for these menu items. So, it seems like you can make as many trips as you’d like to savor these options!

Is there a dress code for Maggiano's?

Although Maggino’s delivers an upscale restaurant experience, their website states they don’t have a dress code . You also don’t need a reservation to be seated, perfect for those spontaneous Italian dinner cravings. However, if you’re planning on visiting during a weekend night or are going with several people, it’s a good idea to reserve your spot to avoid a long wait.

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