Make-Ahead French Toast: A Stress-free Morning Delight

Overnight French ToastPhoto byRecipe Formula

Overnight French Toast is a delightful and convenient dish that’s perfect for a special breakfast or brunch. By preparing it the night before, you can enjoy a stress-free morning with a delicious meal ready to bake.

>>>Get the Recipe in Details: Overnight French Toast

Ingredients:

• For the French Toast:
• • 1 loaf of French bread, cut into 1-inch slices
  • 8 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
• For the Topping:
• • 1/2 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small pieces

Instructions:

1. Prepare the French Toast: Grease a 9x13-inch baking dish. Arrange the bread slices in the dish, overlapping them slightly if needed.
2. Make the Egg Mixture: In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt until well combined.
3. Combine and Chill: Pour the egg mixture over the bread slices, ensuring all pieces are well coated. Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
4. Prepare the Topping: In a medium bowl, mix the brown sugar, flour, ground cinnamon, and salt. Add the cold butter pieces and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
5. Bake: Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and discard the plastic wrap. Sprinkle the topping evenly over the casserole. Bake for 45-55 minutes, or until the top is golden brown and the casserole is set.
6. Serve: Allow the casserole to cool slightly before serving. Enjoy with maple syrup, fresh berries, or a dusting of powdered sugar.

Conclusion:

Overnight French Toast is a wonderful way to enjoy a delicious breakfast without the morning rush. Its rich, custardy interior and crunchy topping make it a perfect dish for special occasions or a cozy weekend breakfast. By preparing it the night before, you can wake up to a ready-to-bake meal that will delight your family and guests. Enjoy the comforting flavors and simplicity of this classic recipe!